Kitchen Knives

Blade consists of 133 layers of steel, resulting in a floral damascus pattern MC66 MicroCarbide steel is hardened to 66 HRC D-shaped handle made from stunning black ash Sharpened using a traditiona more→l, three step Honbazuke method Hand crafted in Seki, Japan

G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-lay more→er flower Damascus design with katana edge

Microwave and oven use for versatility Patterns won’t wash, wear or scratch off Break and chip resistance for carefree durability

G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-laye more→r flower Damascus design with katana edge

SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 SG2 co more→re is protected by two layers and finished with a katana edge

Item no. 54487-183 Country of origin: Japan Substance: FC61 Type of handle: exposed tang Type of edge: fine edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC) more→: 60-62 HRC Colour handle: black matte Substance handle: plastic Net weight: 0.48 lbs Length of product: 12.60 in Width of product: 0.91 in Height of product: 1.89 in Blade length: 7.09 in Handle length: 5.31 in Handle width: 0.94 in Blade width: 0.08 in

Product: Japanese Knife Designer: Miyabi Material: CMV60 Steel - Micarta Wood Features: Damask design, made with 65 layers. Suitable to peel fruit and vegetable. The blade nucleus is made of CMV60 more→steel. High carbon content confers a hardness of 60 Rockwell. Every blade is sharp and polished with honbazuke process. Gift wrapping included. Dimensions: Blade L. 3,54 inch. - Assembly: Assembled

180 mm

For slicing a variety of breads. With its uniquely “waved” blade, even the most delicate breads can be sliced expertly by using a backward or forward sawing motion. It can cut various types of bread more→neatly, leaving only a few traces of crumbs. Weight (without sheath): 225-235g Blade length: 285mm

For easy boning The flexible blade allows the knife to glide along the bone, making it perfectly suited to the task. This knife makes everything easy, from boning to the most delicate of slicing. We more→ight (without sheath): 160-170 g Blade length: 120 mm

Table knife Among the ten knives, this is the one that most closely resembles the traditional Laguiole knife in size and shape. Ideal as a table knife, It is also perfect to cut larger pieces of meat more→such as roasts or tenderloins. Weight (without sheath): 70-80 g Blade length: 107 mm Material Type: Stainless Steel.Wood Blade Material Type: Stainless Steel

A knife for carving larger pieces of meat. Perfectly suited for cutting Large pieces of meat as well as for tasks that require great precision. Weight (without sheath): 285-305 g Blade length: 265 mm

A knife for carving smaller pieces of meat. The slightly convex blade allows the knife to glide smoothly through food. Weight (without sheath): 245-265 g Blade length: 225 mm

A knife to prepare vegetables, fruits and herbs. The width of the blade and its Convex shape enable great precision for a variety of tasks. Weight (without sheath): 175-195 g Blade length: 160 mm

A knife for softer foods that tend to break apart. It is also ideal for carving up a roast at the dining table to serve your guests. Weight (without sheath): 205-225 g Blade length: 230 mm

Mainly for fish, a knife for sensitive tasks The blade is designed to be narrower in width so that even sensitive tasks requiring a delicate touch can be performed with ease. Weight (without sheath) more→: 120-135 g Blade length: 150 mm

Material Type: Stainless Steel Wood Blade Material Type: Stainless Steel

A set of seven knives which were the Genesis of the “Michel BRAS” brand. A full range of knives, perfect for preparing vegetables, meat or fish. plus the no. 7 Table knife. This set s a new sense of j more→oy and ease in food preparation whether everyday or for a special occasion.

Crafted from the highest quality materials Built for performance and durability Made in Japan

Model: Mcusta HFB-8011D Comes in premium cardboard box Fixed Overall Length: 16.25" Blade: 10.75" long, VG-10 core damascus Handle: Pakkawood

Model: Mcusta HFB-8010D Comes in premium cardboard box Fixed Overall Length: 15" Blade: 9.5" long, VG-10 core damascus Handle: Pakkawood