Kitchen Knives

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness more→rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited Lifetime Warranty

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness more→rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited Lifetime Warranty

A beautiful Masur Birchwood handle leads into 101 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC63 powdered steel. Si more→ze: 6", 63° Rockwell Hardness, Edge Angle: 9.5-12° per side Micro-Carbide MC63 powdered steel core, CRYODUR vacuum tempered blades, three-step Honbazuke honing process 100 layers of stainless steel (50 layers per side) wrap the blade core and are polished to reveal a one-of-a-kind flower Damascus pattern Traditional Japanese D-shape Birchwood handle enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo, made in Seki, Japan

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, more→and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, more→and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, more→and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle

Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. H more→and-honed Honbazuke blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile - 9.5-12 degree edge angle. Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo. Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand. Rounded spine and heel ensure tireless cutting. Hand wash only. Handcrafted in Seki, Japan

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damas more→cus design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Seki, Japan

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Ro more→ckwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Ro more→ckwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Ro more→ckwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Ro more→ckwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade ice-hardened to Rockwell 60 65-layer flower Damasc more→us design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Seki Japan

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damas more→cus design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Seki, Japan

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damas more→cus design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Seki, Japan

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damas more→cus design with katana edge

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damas more→cus design with katana edge

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damas more→cus design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Seki, Japan

Japanese kitchen knife made in japan

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge CRYODUR blade ice-hardened to Rockwell 60 65-layer flower Damascus more→design with a katana edge Rounded spine and heel Three-rivet handle made of glass-bead-enhanced POM

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge CRYODUR blade ice-hardened to Rockwell 60 65-layer flower Damascus more→design with a katana edge Rounded spine and heel Three-rivet handle made of glass-bead-enhanced POM

Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel- more→like sharpness