Kitchen Knives

Designed and engineered in Germany. made of 18/10 stainless steel Slender blade is sharpened around the tip for entering hard shell Ergonomic handle and sturdy blade give optimum leverage Handle is more→filled on either end with a high-grade epoxy cement. This makes it water tight, anchors the head securely and gives the tool good weight and balance. Dishwasher safe Family-owned business since 1888

A versatile and traditional Japanese kitchen knife that is suitable for any number of tasks. It cuts vegetables and fish into very fine slices thanks to its extremely sharp German steel blade. The rid more→ges on the blade prevent slices from sticking The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Full tang forged blade is made of special X50CrMoV15 German steel Blade length approx. 6.9in. Mastering the art of cutting in the kitchen

A sturdy knife and an indispensable tool in every kitchen. With a wide mid-point German steel blade for cutting meat, fish, poultry and vegetables. Also ideal for chopping herbs and nuts. The fine wo more→od grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Full tang forged blade is made of special X50CrMoV15 German steel Blade length approx. 7.9in. Mastering the art of cutting in the kitchen

The mid-point, stable, streamlined German Steel blade makes it ideal for cutting and filleting raw and cooked meat and hams. Thanks to the precise cut, the meat and ham fibres are sliced cleanly, and more→filleted roasted meat remains juicy The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Forged blade is made of special X50CrMoV15 German steel Blade length approx. 7.1in. Mastering the art of cutting in the kitchen

The blade, which is serrated on both sides, cuts bread, bread rolls and baguette into straight slices. Even hard crusts are broken and cut through easily The fine wood grain gives the riveted, ergono more→mic handle of Pakka wood a modern aesthetic Forged blade is made of special X50CrMoV15 blade steel Blade length approx. 8.7in. Mastering the art of cutting in the kitchen

Its straight German steel blade makes it ideal for precise cutting, and for chopping fruit and vegetables Made with FSC ( Forest Stewartship Council) certified walnut wood Blade is made of special h more→ardened X50CrMoV15 German steel Blade length approx. 3.5in. Made in Solingen, Germany - a guarantee for material, production and precision quality

Traditional Japanese multi-purpose knife for universal use, also in European kitchens. The sharp German steel blade cuts fine slices of meat, fish and vegetables Made with FSC ( Forest Stewartship Co more→uncil) certified walnut wood Blade is made of special hardened X50CrMoV15 German steel Blade length approx. 6.9in. Made in Solingen, Germany - a guarantee for material, production and precision quality

For precise cutting and filleting of raw and roast meat and ham. Thanks to the back-point German steel blade it is also ideal for chopping herbs Made with FSC ( Forest Stewartship Council) certified more→walnut wood Blade is made of special hardened X50CrMoV15 German steel Blade length approx. 7.1in. Made in Solingen, Germany - a guarantee for material, production and precision quality

The serrated blade cuts bread, bread rolls and baguette into straight slices. Even hard crusts on loaves of bread are broken and cut easily and cleanly cut Made with FSC ( Forest Stewartship Council) more→certified walnut wood Blade is made of special hardened X50CrMoV15 German steel Blade length approx. 7.9in. Made in Solingen, Germany - a guarantee for material, production and precision quality

Perfect for fresh fruits, vegetables, and meats with hard skin and soft core, such as tomatoes or salami Serrated edge allows safe cutting without slipping off Hardened special blade steel X50CrMoV1 more→5 High quality stainless steel and ergonomic stainless steel handle Bolster serves as finger protection

The bread knife was traditionally hand-forged and precision ground according to Solingen knife art. Due to the manufacturing from one piece, a long life is guaranteed. The knife is perfectly balanced more→and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The selected olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo. The bread knife is particularly suitable for cutting bread, rolls and baguettes. Due to the double-sided serrated edge, …

This Santoku knife was traditionally hand-forged and precision ground according to Solingen knife art. Due to the production from one piece, a long life is guaranteed. This knife is perfectly balance more→d and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The dimples in the cutting edge prevent the sticking of finely sliced food. The olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo. The traditional Asian blade shape is particularly w…

This meat knife was traditionally hand-forged and precisely ground according to Solingen knife art. The production from one piece guarantees a long service life. The knife is perfectly balanced and i more→ce-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo. Great for preparing meat and carving all types of meat.

Made of lightweight, easy to handle and rust resistant stainless steel Stainless Steel Single Layer Material: Rust resistant and easy to maintain Heat resistant resin handle dishwasher and dishwashe more→r safe Material: Blade: Stainless steel. Handle: Polypropylene (heat-resistant temperature: 232F (110C) Size: Approx. 2.2 x 11.8 x 0.9 inches (56 x 298 x 24 mm). Blade Length: Approx. 6.5 inches (165 mm). Weight: Approx. 5 Made in Japan Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration

Fujiro (F part number) is a brand for international and limited routes such as knife specialty stores Product Size: Total Length: 13.4 inches (340 mm) Weight: 20.9 oz (580 g) Country of Manufacture more→: Japan Thickness: 0.2 inches (4.0 mm)

High tech ceramic blade Stain and rust resistant Non stick blade easily cleaned Ergonomic handle Damascus blade ultra sharp black Damascus blade

High tech ceramic blade Stain and rust resistant Non stick blade easily cleaned Ergonomic handle Paper thin slices

High tech ceramic blade Stain and rust resistant Non stick blade easily cleaned Ergonomic handle Damascus blade ultra sharp black Damascus blade

Versatile: The serrated blade makes quick work of fruit, vegetables, bakery products, hard sausages etc. Includes bolster to protect your fingers Classic Design: Fatigue-free cutting thanks to the er more→gonomic, triple-riveted handle Includes: 1 x premium-quality serrated kitchen knife from Probus Materials: Hand-sharpened, stainless steel blade (CRMoV) with POM handle. Hand wash recommended Details: Total length: approx 24.5 cm. Blade length: approx 14 cm. Includes 5-year warranty

Quick Cutting: Dimpled blade cuts through meat, fish, herbs and vegetables with ease. Includes bolster to protect your fingers Classic Design: Fatigue-free cutting thanks to the ergonomic, triple-riv more→eted handle Includes: 2 x premium-quality cooking knives (1 x large, 1 x small) from Probus Materials: Hand-sharpened, stainless steel blade (CRMoV) with POM handle. Hand wash recommended Details: Total length: approx 34 cm (large) and 29 cm (small). Blade length: 20 cm (large) and 15 cm (small). Includes 5-year warranty

Size (Approx.): Total Length 11.6 inches (29.5 cm), Blade Length 6.5 inches (16.5 cm) Weight: Approx. 6.3 oz (180 g) Materials: Molybdenum, vanadium steel, laminated plywood, 18-0 stainless steel C more→ountry of Origin: China Dishwashing/drying: not

Asian-style chef’s knife is ideal for slicing, dicing, mincing and scooping Sharp Japanese stainless steel blade prevents food from sticking Locking sheath keeps knife safe and helps retain blade ed more→ge Comfortable non-slip handle provides a secure grip – even with wet hands Hand wash with warm, soapy water and promptly dry

All-purpose knife perfect for chopping, mincing, dicing and scooping vegetables, herbs and more Contoured handle design provides control while chopping and cutting Soft, comfortable handle ensures a more→safe, non-slip grip, even when wet 8-inch sharp, hardened Japanese stainless steel blade Hand wash with warm, soapy water and promptly dry The OXO Good Grips 8-Inch Chef’s Knife is essential for any kitchen. It’s a workhorse, all-purpose knife for chopping, mincing, dicing and scooping. The soft handle is contoured for comfort and non-slip for a secure grip, even when wet. The sharp 8-inch blade is made from hardened Japanese stainless steel for strength and durability. To extend the life of y…