Kitchen Knives

Precision-crafted Nakiri knife with a 6."5-inch black zirconia ceramic blade Exceptional hardness and durability, retains sharpness for longer Lightweight and ergonomic design for comfortable slicing more→and chopping Non-reactive ceramic material ensures food stays fresh and flavorful Ideal for slicing vegetables, fruits, and boneless meats with precision"

Premium Quality: Handcrafted Santoku knife featuring a razor-sharp 7.0-inch blade made from high-quality Japanese steel Stonewash Finish: Unique stonewashed blade finish for enhanced durability and a more→striking appearance Versatile Performance: Perfect for precision slicing, dicing, and mincing, making it ideal for both home chefs and professionals Comfortable Grip: Ergonomically designed handle for a comfortable and secure grip, reducing fatigue during prolonged use. Easy Maintenance: Rust and corrosion-resistant, easy to clean with minimal maintenance required.

07421 Petty knife 135mm Blade: Mirror finish 45-layers Damascus steel, Double edged (corrosion-resistant steel) A brand new, Made in Japan

Sakai Takayuki's INOX WA(Japanese Style) Knife Series Blade Material based on Special Molybdenum Stainless Steel Traditional Japanese Style Handle(Japanese Magnolia Wood & Buffalo Horn Bolster) Mad more→e in Sakai/Osaka,Japan Santoku Knife Blade Length :170mm/6.7"

33 Layer Vg-10 Kiritsuke Kengata Gyuto 190 Blade length 200mm, steel part length 220mm *top of blade edge to end to bolster Total length 348mm Blade width 35mm to 50 mm Blade thickness 2.0mm Weight: more→220g Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel) Handle:plywood brown

A hard special alloy is thrust into 17 hemmered Damascus-Layers Blade: 17-layers hemmered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel) Handle:plywood brown Made in Japan 072 more→30 Sujibiki Slicer 240mm, Total length 365mm, Blade with 37mm, Weight 170g *apporx

Outer Diameter: 8.9 inches (225 mm) Product weight: 70g Material: Swedish Woodeform special steel

Longer blade gives flexibility with longer breads and cakes Hard Japanese steel holds an excellent edge Comfortable handle and balance Made in Japan

Sakai Takayuki "Aonikou(Yasuki Blue Steel #2)" Series Blade Material based on Aonikou(Yasuki Blue Steel #2) Blade Type & Length: Santoku (Multi Purpose Knife) 170 mm/6.7" Handle:Octagonal Walnut Ha more→ndle * Color may vary, due to natural products. Made in Japan

Light, well-balanced and incredibly sharp 45 Layer VG10 Damascus Steel Hand hammered and finished blade Magnolia handle

33 Layers Damascus Hammered Stainless Steel VG10 Alloy Core Made In Japan

Sakai Takayuki 18 cm. Santoku 33 Layers Damascus Steel with VG10 Alloy Core Bevel 50/50 HRC60 Mahogany Handle

07391 Petty 150mm Paring knife, TL 252mm, BW 29mm, W 85g *approx *Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel) *Handle:plywood brown

Size: Total length 12.6 inches (320 mm) Weight: 4.9 oz (140 g) Materials: Main body: Soft iron, white steel. Handle: Plastic, magic Made in Japan Thickness: 0.1 inches (3 mm)

Total Length: 9.6 in ( 24.5 cm ) Blade Length: 5.2 in ( 13.1 cm ) Handle Length: 4.5 in ( 11.4 cm ) Blade Width: 1.9 in ( 4.8 cm ) Blade thickness: 0.2 in ( 0.50 cm ) Weight: 0.87 lb ( 395 g ) Hardnes more→s: 58 HRC Blade Material: High Carbon Steel Handle material: Full Tang Steel Integrated Rosewood with Screws

Size: Total length 13.6 inches (345 mm) Weight: 4.2 oz (120 g) Materials: Body: Stainless steel, Molybdenum steel, Handle: Water buffalo and magic Made in Japan Thickness: 0.1 inches (3 mm)