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Kitchen Knives
Kitchen Knives
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on 2519 models
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Sharp Knife Noushu Masamuke Saku 69 Layers Damascus Santoku 180mm Japenese
63.99
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$
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Fill / Material: Blade-69 Layers Forged Damascus Steel (MVS10Cob). Handle: black laminated reinforced wood-Black Pakka Wood. Made in : Japan Dimensions : Blade length: 7.08" (180 mm) The city of Sek
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i is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It is suitable for both home and restaurant kitchens. Note: Damascus blades are made from high carbon steel. Despite being of high quality, the blade can rust if left unattended. You …
Seki Magoroku Akane small Santoku 145mm AE-2906
28.01
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Size: 10.6 inches (267 mm), 1.9 inches (18 mm), Weight: 4.5 oz (128 g), Material: Blade: Stainless Steel Clad Composite Handle: Nylon (Heat Resistant Temperature Up To 366°F (170°C), Polypropylene (
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110°C), Base: Stainless Steel RPA20°C), Made in Japan
Sekikanetsune MUJI Aokohama Ken Santoku 65 inches 165 mm KC-441
43.54
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There are only a few craftsmen who have the old methods of forging "fire making" Handwork created by elderly skilled craftsmen who bring life to each piece This knife is sure to be sharp. Due to man
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ual work, the texture of the black grain is different from each other, and please note that there may be slight rough surfaces etc
Schlachtmesser Fibrox gelb 5.5208.28
112.84
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Maximum temperatures of up to 80 - 100°C Blade length: 28 cm With blade of stainless steel
Schinkenmesser Palisander 5.4200.30
46.53
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Satake Sangyou SEKI245531 Kitchen Knife Made in Japan 47 inches 120 mm Fru
17.68
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Size: Total Length: Approx. 9.3 inches (23.5 cm), Blade Length: Approx. 4.7 inches (12 cm) Weight: 1.8 oz (50 g) Materials: Blade: Molybdenum stainless steel blade steel. Handle: Polypropylene resin
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Country of Manufacture: Japan
Satake Sangyou SEKI245494 Knife Made in Japan 67 inches 170 mm All-purpose
17.33
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Size: Total Length: Approx. 11.4 inches (29 cm), Blade Length: Approx. 6.7 inches (17 cm) Weight: 3.5 oz (100 g) Materials: Blade: Molybdenum stainless steel blade steel. Handle: Polypropylene resin
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Country of Manufacture: Japan
Satake Sangyo SEKI245500 Kitchen Knife Made in Japan 67 inches 170 mm Vege
23.20
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Size: Total Length: Approx. 11.8 inches (30 cm), Blade Length: Approx. 6.7 inches (17 cm) Weight: 4.2 oz (125 g) Materials: Blade: Molybdenum stainless steel blade steel. Handle: Polypropylene resin
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Country of Manufacture: Japan
Satake Sangyo by Masamune Noshu Co-Shaped Chefs Knife 83 inches 210 mm YZ0
34.65
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Size: Total Length: Approx. 13.4 inches (34 cm), Blade Length: Approx. 8.3 inches (21 cm) Weight: 6.5 oz (165 g) Material: Blade: Molybdenum stainless steel blade steel. Handle: Polyacetal Country
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of Manufacture: Japan
Satake Made in Japan Traditional Hammered Black Rust Resistant Molibdenium
62.99
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Country of Origin-Japan. Technical data: - Blade: molybdenum-vana
dium steel with a black titanium coating - Handle: chestnut wood with plastic ring - Hardness: 56 HRC - Overall length: 33.9 cm - Blade
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length: 21.5 cm - Blade width: 4.3 cm - Blade thickness: 1.9 mm - Sharpening method: single bevel - Weight: approx. 131 g The Handle is Made of Chestnut Wood With a Plastic Ring, Very Comfortable The Single-Bevel Blade Does Not Damage the Structure of the Cut Products Suitable for both vegetables and fruits, as well as meat, fish and poultry. For a long service life, do not wash in the dishwasher, store separately from other cutlery, do not drop or leave in the sink.
Satake Made in Japan Traditional Hammered Black Rust Resistant Molibdenium
47.99
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The Balde Made of Stainless Steel with Molybdenum, Titanium Coating, Keeps The Blade Sharpened For a Long Time, Highly Rust Resistant, 56 HRC, Total length - 27.7 cm, Blade length - 15.0 cm, The width
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of the blade - 4.6 cm, Blade thickness - 1.8 mm, Sharpening method - single bevel, Weight - approx. 96 g The Handle is Made of Chestnut Wood With a Plastic Ring, Very Comfortable The Single-Bevel Blade Does Not Damage the Structure of the Cut Products Suitable for both vegetables and fruits, as well as meat, fish and poultry. For a long service life, do not wash in the dishwasher, store separately from other cutlery, do not drop or leave in the sink.
Made In Japan Satake High Carbon Steel Chefs Knife 804-059 Small Santoku B
49.99
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ATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND CHARACTERISTICS ARE IN THE DESCRIPTION! Technical data: Blad
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e - high-carbon steel (NOT STAINLESS) SK-4, hardness 60 HRC, Single bevel right hand cut, Handle: Natural magnolia wood, blade length about 15 cm, knife weight about 90 grams., Country of origin: Japan. Easy Care - this Japanese Santoku universal knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. NOTE! Clean and dry them after hand washing to get the most out of them. For a long service life,…
SATAKE CUTLERY MFG CO LTD Sharp Knife Noushu Masamune Saku Hammered Tsuchi
22.99
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Material : stainless steel. Fill / MaterialBlade: Blade: 'Molybdenum Stainless Steel' hand forged. Handle: ABS plastic. Made in : Japan Dimensions : Blade length: 6.69" (170 mm) Knives manufacturer
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SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It is suitable for …
SATAKE CUTLERY MFG CO LTD Sharp Knife Noushu Masamune Saku Titanium Coatin
21.99
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Material : stainless steel, titanium. Fill / MaterialBlade: Molybdenum Stainless Steel titanium coated. Handle: Polypropylene resin. Made in : Japan Dimensions : Blade length: 5.90" (150 mm) Knives
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manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It …
SATAKE CUTLERY MFG CO LTD Sharp Knife Noushu Magoroku Saku Natural Wood Ch
14.99
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Material. stainless steel. Fill / Material: Blade: High carbon stainless steel (420J2), natural wood handle. Made in : Japan Dimensions : Blade length: 7.08" (180 mm) Knives manufacturer SATAKE CUTL
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ERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Chef knife designed to be multipurpose knife for professional applications .It cuts, dices, slices, chops and cuts meat off bones.
SATAKE CUTLERY MFG CO LTD Sharp Knife Noushu Masamune Saku Titanium Coatin
21.99
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Material : stainless steel, titanium. Fill / MaterialBlade: Molybdenum Stainless Steel titanium coated. Handle: Polypropylene resin. Made in : Japan Dimensions : Blade length: 6.69" (170 mm) Knives
more→
manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Chef knife multi-functiona
l, designed to be multipurpose knife for professional applications. It cuts, dices, slices, chops and cuts meat …
SATAKE CUTLERY MFG CO LTD Sharp Knife Noushu Masamune Saku Titanium Coatin
21.99
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$
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Delivery: in USA
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Material : stainless steel, titanium. Fill / MaterialBlade: Molybdenum Stainless Steel titanium coated. Handle: Polypropylene resin. Made in : Japan Dimensions : Blade length: 6.69" (170 mm) Knives
more→
manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It …
SATAKE 69 layers Damascus Curving Knife 200m/m NOSHU MASAMUNE
63.99
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This is a kitchen knife made in Seki>shi, Gifu prefecture, Japan where is one of the most well>known and highly regarded blade>producing city. This is a kitchen knife made in Seki>shi, Gifu prefectur
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e, Japan where is one of the most well>known and highly regarded blade>producing city. It has a Hamon (Blade pattern) overlapping one another, and high sharpness. This is a beautiful piece with wavy pattern. Compressed laminated wood is used for the handle which your the hand and has durability. Please do not use dish washer and dish dryer. This product will rust depend on usage condition. The length of a blade: about 20cm Sword blade: laminated forge welding composite steel. Pattern: black compressed >>>>>>
…
Santoku Knife by Masamune Noshu with Combination Metal Clasp 67 inches 170
33.07
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Size: Total Length: Approx. 11.8 inches (30 cm), Blade Length: Approx. 6.7 inches (17 cm) Weight: 5.3 oz (150 g) Material: Blade: Molybdenum stainless steel blade steel. Handle: Polyacetal Country
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of Manufacture: Japan
Santoku Knife 1001620
188.32
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140 mm
Santoku
124.47
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Samura SULTAN PRO Stonewash Slicer Pichak Long 84"/213 mm Black Handle Pre
33.00
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Premium Quality Blade: Crafted from high-quality stainless steel with a stonewash finish, ensuring long-lasting sharpness and durability Ergonomic Design: The black handle is designed for a comfortab
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le and secure grip, making it easy to handle even during extended use Versatile Slicing: Perfect for slicing a variety of foods including meats, vegetables, and fruits with precision and ease Elegant Aesthetics: The stonewash finish and sleek black handle add a touch of sophistication to any kitchen Professional Performance: Designed for both professional chefs and home cooks who demand the best in their kitchen tools
SAMURA SULTAN PRO Stonewash Pichak 63"/161 mm black Handle - Precision Cut
29.00
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High-performanc
e Pichak knife with a 6."3-inch blade, ideal for intricate cutting tasks Stonewash finish blade enhances durability and blackuces friction for smooth slicing Ergonomic black handle prov
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ides a comfortable grip and precise control Made from premium Japanese steel for exceptional sharpness and edge retention Perfect for professional chefs and home cooks alike, enhancing kitchen efficiency"
SAMURA SULTAN Chefs Knife 70"/164 mm white - Professional Quality Precisio
143.00
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Superior Sharpness: The Samura SULTAN Chef's Knife features a 7.0"/164 mm blade that offers exceptional sharpness for precise cutting and effortless slicing High-Quality Material: Crafted from premiu
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m stainless steel, this knife ensures durability, rust resistance, and long-lasting performance Ergonomic Design: The white handle is ergonomically designed for a comfortable grip, reducing hand fatigue during extended use Versatile Kitchen Tool: Perfect for chopping, slicing, dicing, and mincing a variety of ingredients, making it an essential tool for both professional chefs and home cooks Sleek and Stylish: The elegant white finish adds a modern touch to your kitchen, combining functionality …
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