Kitchen Knives

The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Al more→so, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm. There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other …

Size: Blade Length: 10.6 inches (27 cm). Blade: Molybdenum Vanadium Steel Break. Handle: Wood Micarta 3, Country of Manufacture: Japan

Size: Blade Length: 7.1 inches (18 cm). Blade: Molybdenum Vanadium Steel Break. Handle: Wood Micarta 023, Country of Manufacture: Japan

Blade Length: 4.7 inches (12 cm) Blade: Molybdenum Vanadium Steel Break, Handle: Wood Micarta , Country of Manufacture: Japan

Size: Blade Length: 8.3 inches (21 cm). Blade: Molybdenum Vanadium Steel Break. Handle: Wood Micarta 023, Country of Manufacture: Japan

The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Al more→so, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm. There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G …

Versatile 7-inch Santoku knife blends modern construction techniques with Japanese knifemaking traditions Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 st more→eel for stain resistance Balanced with a stainless steel weight that attaches to the tang Distinctive, comfortable handle made of rich, dark laminated wood Hand wash only. limited lifetime warranty. made in Japan

10-inch slicing knife blends modern construction techniques with Japanese knifemaking traditions Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 steel for s more→tain resistance Balanced with a stainless steel weight that attaches to the tang Distinctive, comfortable handle made of rich, dark laminated wood Hand wash only. limited lifetime warranty. made in Japan

Multipurpose 8-inch chef's knife blends modern construction techniques with Japanese knifemaking traditions Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 more→steel for stain resistance Balanced with a stainless steel weight that attaches to the tang Distinctive, comfortable handle made of rich, dark laminated wood Hand wash only. limited lifetime warranty. made in Japan

The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. A more→lso, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, …

Blade Length: 8.3 inches (21 cm) Blade: Molybdenum Vanadium Steel Break-In Handle: Linen Micarta , Country of Manufacture: Japan

Size: Total Length: 13.4 inches (340 mm), Blade Length: 8.3 inches (210 mm) Weight: 7.5 oz (210 g) Blade: Molybdenum/Vanadium Steel. Handle: 18-127 Stainless Steel Made in Japan

Size (W x D x H): 1.8 x 11.6 x 0.7 inches (4.6 x 29.5 x 1.8 cm). Blade Length: 6 Weight: 4.5 oz (128 g) Material: Blade: 440C steel. Handle: Laminated reinforced wood. Heat Treatment: Sub-zero treat more→ment Country of Manufacture: Japan

Size (approximate): Width 1.9 x Depth 11.2 x Height 0.7 inches (4.7 x 28.7 x 1.8 cm), Blade Length 6.1 inches (15.5 Material: Blade: Brybudenum vanadium steel (8A material), Handle: 18-8 stainless st more→eel Country of Origin: China

✅ ALL-IN-ONE KNIFE SET，This kitchen knives comes in a beautifully designed and high-quality gift box, making it an ideal gift for a friend or loved one,even yourself. ✅ Extremely sharp：Every knife bl more→ade is made from forged high carbon steel. The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use. ✅ Comfort and Safety：The Knife have the balance pretty evenly distributed between the blade and the handle， If you are using the knife a lot for large quantities of ingredients, a balanced knife offers far less strain on the arm. ✅ Durable：The

Made for the Kitchen: The Z-Cut series elevates the time-tested "offset" kitchen knife concept to all-new levels of quality and performance. They are sure to become your favorite "go-to" knives for al more→l food preparation chores. Ergonomic: The Z-cut features a state-of-the-art CTS BD1N blade steel and a scientifically optimized blade geometry which offers an unparalleled cutting experience. Versatile: The pointed version of Spyderco's Z-Cut knife combines all the advantages of an offset design with an acute point that is perfect for detailed cutting tasks. Multipurpose: Easily recognizable by their Z-shaped profiles, offset knives are unique because their handles are above the level of the …

An Improved Classic: Spyderco's involvement in kitchen knives dates back to the early 1980's. After being discontinued a number of years ago, they are now back by popular demand and better than ever. more→Game Changer: The K08 Santoku has a special place in Spyderco's history, as we were the first company to introduce a commercial santoku into the U.S. market. Superior Quality: Its 6.81-inch blade is made from premium MBS-26 Stainless Steel blade, ground exceptionally thin and meticulously heat treated for optimal edge retention. Ergonomic: The Durable black polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive "stepped" texture pattern …

In Front Of The Cutting Board: Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. The Murray Carter Collection's Itamae Series proudly features premium materials and unc more→ompromising craftsmanship. Made for the Kitchen: An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home. Superior Blade Steel: The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 Stainless Steel. Versatile: The elite blades of the Itamae Series are paired with traditional …

Made for the Kitchen: Counter Puppies are an exciting new concept in kitchen cutlery. Their injection-molded high-impact plastic handles are shaped like the stylized body and legs of a puppy. Superio more→r Quality: Counter Puppy blades are crafted from corrosion-resistant 7Cr17 Stainless Steel and full-flat ground for outstanding edge geometry. Game Changer: The Puppy design allows the Counter Puppy to stand upright on a counter or tabletop, keeping them clean and handy while creating a truly distinctive table setting presentation. Ergonomic: Their injection-molded high-impact plastic handles are shaped like the stylized body and legs of a puppy. Multiple Colors Available: They are available …

German steel blade Made in Portugal POM handle for safe, non-slip grip 20 features: -made from high quality stainless steel and a comfortable handle -Makes cutting tasks much easier

KNIFE EDGE GUARD: Protect your knives and store them safely with the Shun Large Universal Saya. PERFECT FOR CHEF & SANTOKU KNIVES: This universal knife saya, or sheath, is a perfect fit for 7-inch an more→d 8-inch knives. It's ideal for protecting your Shun chef's knives and santoku knives. HIGH-QUALITY CONSTRUCTION: The Large Universal Saya is beautifully crafted from beech wood with a finish similar to bamboo for stylish, secure protection. SECURE PROTECTION: This saya secures your knife with a locking pin and traditional red thread. Expect a looser fit for breathability and air circulation. TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted …

Shun Premier Chef's Knife, 8-Inch Shun Premier Paring Knife, 4-Inch