Kitchen Knives

ULTRA RAZORSHARP: ZWILLING knives start out razorsharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness excellent edge retention. Edge angle 15 degrees per side.
THE LAST K more→NIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.
LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.
SUPERIOR CRAFTMANSHIP: Specia…

This versatile santoku is a Japanese-style chefs knife perfect for any kitchen task, from slicing ginger to chopping greens. The blades hollow edge prevents food from sticking as you cut, creating a s more→eamless experience whether youre slicing sticky pastries or ripe tomatoes. The curved bolster supports the professional pinch grip, ensuring safe cutting with less fatigue and a more ergonomic feel. Crafted from a single piece of high-carbon steel, its an exceptional knife that holds its edge longer.

Pairing Zwillings trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, Le Blanc features a unique bolster that encourages a professional-style …

Handcrafted in Seki, Japan
Designed to fit Master Bladesmith Bob Kramer's exacting specifications
Fabricated from revolutionary FC61 fine carbide steel
Ice-hardened FRIODURx2 blad more→e offer exceptional durability, cutting edge retention, and corrosion resistance
Mirror-polished blade have a distinctive etched ladder Damascus pattern designed by Kramer

Manufactured in Seki, Japan
Straight carbon steel 52100
Designed to Master Bladesmith Bob Kramer's exacting specifications
Special hardening process
Traditional 3-step hand more→sharpening for exceptionally high sharpness

From Wsthof, renowned cutlery makers for nearly 200 years, comes the Wsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Pl more→us, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-;riveted, full-tang handles are contoured to fit comfortably in the hand.

PRECISION CONSTRUCTION
Wsthofs state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle.

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SANTOKU KNIFE – The 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife. The hollow edge is crafted with evenly spaced vertical indentations, which create s more→mall air pockets between the blade and the food that gently pushes food off the blade
WÜSTHOF GOURMET WHITE SERIES – Precisely laser-cut stamped knives offer superb quality and value. WÜSTHOF Gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Now available with white handles.
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. kitchen k…

Designed for the demands of the commercial kitchen
Nsf approved
Ergonomic handle
Poly handle
Rust-resistant steel