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Wusthof Wsthof Classic Double-Serrated Bread Knife 1040201123

Photos - Kitchen Knife Wusthof Wsthof Classic Double-Serrated Bread Knife 1040201123
Wusthof Wsthof Classic Double-Serrated Bread Knife 1040201123
$150.00 

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Wsthof Classic Double-Serrated Bread Knife 1040201123

The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge t... morehats skillfully honed with a triple-riveted, full-tang handle. Click here to compare the Wusthof line
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$150.00

WÜSTHOF Wusthof Classic White 9 Inch Bread Knife 1040201123 Double Serrate

CLASSIC WHITE Series embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. BREAD KNIFE With its unique double-serrations, the Classic White 9” Bread Knife easily glides through tough crusts while keeping the soft interior intact. This bread kni... morefe slices more cleanly and safely than knives with a traditional single-serrated edge. WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations FORGED Each Classic White Knife is forged from a single piece of High Carbon Stainless Steel and tempered to 58-degree HRC for lasting edge retention, integral blade strength, and ease of maintenance. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
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$120.00
The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge thats skillfully honed with a triple-riveted, full-tang handle.



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fillet 
for steak