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Miyabi Black Bread Knife 34406-243

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Miyabi Black Bread Knife 34406-243
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Miyabi Black 5000MCD67 95-inch Bread Knife 34406-243

Blade consists of 133 layers of steel, resulting in a floral damascus pattern MC66 MicroCarbide steel is hardened to 66 HRC D-shaped handle made from stunning black ash Sharpened using a traditional, three step Honbazuke method Hand crafted in Seki, Japan
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$299.95

Miyabi Black Bread Knife 34406-243

Ideal for cutting everything from bagels and sourdough to ciabatta and other rustic loaves, the serrations on this bread knife slice through even the toughest crusts with ease. Miyabis latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by... more132 layers of stainless steel Damascus, Miyabi Black knives deliver unparalleled performance with a host of chef-friendly features. Distinctive blackened maple handles lend the collection its name, adding an elegant, naturally beautiful touch to any kitchen. Sharpened using the traditional three-step Honbazuke technique, each knife is a hand-honed work of art.
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Delivery: in USA
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$439.95
Ideal for cutting everything from bagels and sourdough to ciabatta and other rustic loaves, the serrations on this bread knife slice through even the toughest crusts with ease.

Miyabis latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of stainless steel Damascus, Miyabi Black knives deliver unparalleled performance with a host of chef-friendly features. Distinctive blackened maple handles lend the collection its name, adding an elegant, naturally beautiful touch to any kitchen. Sharpened using the traditional three-step Honbazuke technique, each knife is a hand-honed work of art.
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