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Miyabi Kaizen II 6-inch Chefs Knife 34681-163

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Miyabi Kaizen II 6-inch Chefs Knife 34681-163
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Miyabi Kaizen II 6-inch Chefs Knife 34681-163

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Hon... morebazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
Amazon.com
Delivery: in USA
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$169.95

Miyabi Kaizen II Chefs Knife 34681-163

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinven... moreted collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
Sur la Table
Delivery: in USA
Report
$169.95
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees
Authentic, thin Japanese blade profile
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