Miyabi 5000 DP Kaizen 34183-203

TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade HAND-HONED - Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60 MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the bett... moreer." This next generation combines the greatest hardening technology with traditional craftsmanship MICARTA HANDLE - Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color JAPANESE MADE - In Seki, Japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture

Handcrafted in Japan, these exceptional knives combine the strength of 64 layers of VG10 super steel with the artistry of fine Japanese design. Durable and beautiful - the knives feature a decorative floral Damascus pattern on each blade for the ultimate in forma and function. This 8" chef's knife is indispensable for chopping, dicing, bias-cutting... moreand slicing.