Handle made of Japanese Karelian birch. Blade core made of MicroCarbide MC63 powdered steel, potted with 100 layers of steel.
The information in the model description is for reference purposes. Always clarify the specifications and configuration of the product with the online store manager before purchasing. Catalog Miyabi 2026 - new arrivals, bestsellers, and the most relevant models Miyabi.
Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened... moreSG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in our Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.
The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.
The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.
This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as three usesits for slicing fish, cutting meat, and chopping vegetables. 7"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. .
The fine edge santoku Japanese for "three virtues" excels at three cutting techniques. Expertly mince garlic, slice cucumbe... morer, and dice onions with this Asian allrounder.Topoftheline MIYABI Birchwood is a work of culinary art. Both the authentic, thin, Japanese profile blade and the wood handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 microcarbide powder steel is protected by 100 layers of steel, for an exceptionally sharp and longlasting edge that is highly corrosion resistant. MIYABI's innovative, icehardening process locks in the longlasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. Sharpening is done using the traditional, threestep Honbazuke method.The scalpellike blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect f... moreor chopping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time.
Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.
The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.
The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.
Topoftheline MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials,... morewhich shape their striking appearance.More than meets the eye, the potent core of SG2 microcarbide powder steel is protected by 100 layers of steel. MIYABI's innovative, icehardening process locks in the longlasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpellike blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
