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Miyabi 5000 MCD 34388-181

Photos - Kitchen Knife Miyabi 5000 MCD 34388-181
Miyabi 5000 MCD 34388-181
Colour
Type
santoku
Blade material
steel
Steel grade
MC63
Layers number
101
Handle material
wood
Wood species
birch tree
Blade length
18 cm
Hardness
64 HRC
Country of origin
Japan
Added to E-Catalog
march 2024
Handle made of Japanese Karelian birch. Blade core made of MicroCarbide MC63 powdered steel, potted with 100 layers of steel.
Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager

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MIYABI 5000MCD ROCKING SANTUKO MES 34388-181

SANTUKO
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$274.95

Miyabi Birchwood Rocking Santoku Knife 34388-183

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Authentically Japanese... morein design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.
Sur la Table
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$349.95

MIYABI BIRCHWOOD SG2 7-inch Rocking Santoku Knife 34388-183

G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-layer flower Damascus design with katana edge
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$349.95

Miyabi Birchwood SG2 7" Santoku Knife Stainless Steel 34388-183

G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-layer flower Damascus design with katana edge
Amazon.com
Delivery: in USA
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$285.00
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