Miyabi 5000 MCD 34388-181
Miyabi 5000 MCD 34388-181 |
Colour | | Type | santoku | Blade material | steel | Steel grade | MC63 | Layers number | 101 | Handle material | wood | Wood species | birch tree | Blade length | 18 cm | Hardness | 64 HRC | Country of origin | Japan | Added to E-Catalog | march 2024 |
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Handle made of Japanese Karelian birch. Blade core made of MicroCarbide MC63 powdered steel, potted with 100 layers of steel.
Information in model description is for reference purposes.
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| Miyabi Birchwood SG2 7" Santoku Knife Stainless Steel 34388-183G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a... more9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63
101-layer flower Damascus design with katana edge Amazon.comDelivery: in USA Report | | $299.99 | ![Amazon.com](/logo_shop/115375.png) | |
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| Miyabi Birchwood Santoku Knife 34374-183Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened... moreSG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in our Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.
The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.
The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.
This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as three usesits for slicing fish, cutting meat, and chopping vegetables. 7"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. . Sur la TableDelivery: in USA Report | | $349.95 | ![Sur la Table](/logo_shop/116963.png) | |
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| MIYABI 5000MCD ROCKING SANTUKO MES 34388-181 | | $299.95 | ![Amazon.com](/logo_shop/115375.png) | |
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| MIYABI BIRCHWOOD SG2 7-inch Rocking Santoku Knife 34388-183G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a... more9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63
101-layer flower Damascus design with katana edge Amazon.comDelivery: in USA Report | | $349.95 | ![Amazon.com](/logo_shop/115375.png) | |
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| Miyabi Birchwood Rocking Santoku Knife 34388-183With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect f... moreor chopping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time.
Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.
The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.
The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sur la TableDelivery: in USA Report | | $349.95 | ![Sur la Table](/logo_shop/116963.png) | |