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Miyabi Koh Santoku Knife 33957-143

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Miyabi Koh Santoku Knife 33957-143
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Miyabi Koh Japanese Fine Edge Santoku Knife55-inch Small Kitchen Knife Pakkawood Octagon-shaped Handle Hand-honed Blade Fini

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
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$129.95

Miyabi Koh Santoku Knife 33957-143

Designed to be the go-to knife in any chefs collection, the versatile santoku is large enough for heavy-duty cutting, yet nimble enough for precision cuts. Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Kohmeaning "light" in Japanese. Classic, simple and comfortable to use in either a Western o... morer Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.512 degrees. The Friodur2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durabilityand the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design.
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Delivery: in USA
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$129.95
Designed to be the go-to knife in any chefs collection, the versatile santoku is large enough for heavy-duty cutting, yet nimble enough for precision cuts.

Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Kohmeaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design.

Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.512 degrees. The Friodur2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durabilityand the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design.
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