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Miyabi Koh 8-inch Chefs Knife Stainless Steel 33951-203

Photos - Kitchen Knife Miyabi Koh 8-inch Chefs Knife Stainless Steel 33951-203
Miyabi Koh 8-inch Chefs Knife Stainless Steel 33951-203
from $105.00 

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Miyabi Koh 8-inch Chefs Knife Stainless Steel 33951-203

Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12° edge angle Mirror-polished blade features Ja... morepanese design details: sandblasted katana edge and embossed MIYABI logo
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Delivery: in USA
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$105.00

Miyabi Koh Chefs Knife 33951-203

An essential addition to any chefs collection, the versatile chefs knife is perfect for almost any cutting taskfrom dicing fruits and vegetables to carving roasted meats and breaking down poultry. Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Kohmeaning light in Japanese. Classic, simple and c... moreomfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.512 degrees. The Friodur2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durabilityand the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design.
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Delivery: in USA
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$129.96
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
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