Miyabi 5000 FCD Kaizen 34681-243

Designed to exacting standards, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combin... moreing the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. Crafted to be the go-to knife in any chef's collection, this versatile chef's knife is perfect for almost any cutting task--from dicing onions and tomatoes to carving roasted meats, breaking down poultry and more. Expert artistry and groundbreaking technology meet in each handcrafted knife. The Miyabi factory operates on a small scale with a high level of hand craftsmanship and industry-leading technical innovation. 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps. Crafted in Seki City, Japan, a city with a legendary tradition of blade smithing dating back to the 13th century.

MIYABI moves one step closer to perfection with Kaizen II Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainl... moreess steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® icehardened blade makes for improved corrosion resistance and astonishing durability. Artisans handhone the blades using the venerable fourstep Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial Dshaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”shape handle offers a comfortable grip for stressfree cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.