Multicookers with defrost mode

Defrosting

— the defrost mode in multicookers is designed for gently thawing frozen foods without partially cooking them. The device maintains a low temperature (usually 40–60 °C), gradually heating the contents to a safe state where meat, fish, or semi-finished products become suitable for further cooking. This mode is convenient as it preserves the texture and juices of the products, prevents sudden temperature changes, and allows for defrosting directly in the bowl without extra dishes.