Multicookers with sous vide mode

Sous vide

— the special vacuum cooking technology involves placing the ingredients in a sealed bag and cooking them slowly at a precise and low temperature. This process, known as sous-vide, typically lasts for 2-4 hours or more, with temperatures not exceeding 80 °C. The sous-vide technology ensures that the ingredients are cooked evenly throughout. Additionally, it minimizes the loss of weight and volume of the food. This method is often used to prepare healthy meals, as the slow vacuum cooking retains the juiciness and tenderness of the ingredients while preventing the formation of a crust.