USA

Multicookers with sauce programme

Sauce

— program for cooking dishes of the sauce group. Its characteristic feature is the use of multi-stage heating. At first, the multi cooker provides intense heat, which is ideal for quickly frying ingredients, then the heat weakens, making it possible to stew broth-filled or other liquid-filled frying.
sauce
clear
Save List
Filters
Price
fromup to
Brands
Colour
Type
Volume
Features
Power
Modes and programs
Modes
Programmes
Non-stick coating
Control
In box
Release year
Clear parameters
Catalog multi Cookers 2024 - new products, best sales, buy multi Cookers.