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Dough proofing

— the dough proofing mode involves the creation of optimal microclimatic conditions for raising yeast dough. In proofing mode, the multicooker heats up just above room temperature, 30 °C. The average proofing time for the dough is about 30 minutes.
dough proofing
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Multi Cooker Ninja Foodi CouldCooker Pro MC1001
Ninja Foodi CouldCooker Pro MC1001
2023large volume
Type:slow cooker
Capacity:8 L
Power:1200 W
Modes:baking, stewing, simmering, steamed, dough proofing
Total programs:8
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Price from $119.95 up to $153.00 
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