Multicookers with yoghurt function
prices on 5 models
Yogurt
— the multicooker maintains a low temperature of around 40 °C in its working chamber, when used as a yogurt maker. This temperature range is ideal for the fermentation process involving lactic acid bacteria. Many yogurt maker models come with dedicated yogurt jars, making it more convenient to prepare yogurt in separate containers rather than directly in the multicooker's main cooking pot.