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A traditional alternative to the Western-style chefs knife, this Japanese-style kiritsuke features a unique shape thats great for all-round use and a longer blade that makes it a favorite of experienc more→ed chefs.

Each knife in the Birchwood collection features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Blades are hand-honed using a traditional three-step process. Plus, the D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use.

Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockw more→ell hardness of 63.

Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

The D-shape of the natural Masur birch handle creates a …

Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockw more→ell hardness of 63.

Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

The D-shape of the natural Masur birch handle creates a …

Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockw more→ell hardness of 63.

Each blade is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

The D-shape of the natural Masur birch handle creates a comfortable grip and ensures …

Made up of two cutlery essentials, this beautiful, high-quality paring and Chefs knife set from Miyabi makes kitchen prep easy. Both knives in this set feature ice-hardened blades that are beautifully more→polished to a mirror finish for durability and corrosion resistance. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. Their ergonomic, triple-rivet handles encourage fatigue-free cutting and supports both Western chopping and Asian rocking cuts.

Crafted in the samurai swordmaking capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate …

Crafted in the samurai swordmaking capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beau more→ty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the icehardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triplerivet handle encourages fatiguefree cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest …

An heirloom-quality gift for your favorite tech-minded chef (even if thats you), this set of advanced knives contains a versatile collection of blades designed to handle any recipe. The product of a r more→evolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions.

A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape thats great for slicing and dicing vegetables, mincing herbs and cutting more→fruit or cheese.

The product of a revolutionary hardening process, Miyabi Evolutions exceptional steel is honed to a razor-sharp edge thats easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control.

This nimble paring knife handles even the most precise cutting tasks with ease and grace. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening more→process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize more→knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

This paring knife is one of the most essential kitchen knives to have in your kitchen. With an ultra-sharp blade and a rounded spine and heel for a comfortable, ergonomic grip,…

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize more→knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

This compact, all-purpose prep knife provides an in-hand precision that delivers results on the cutting board. Its perfect for chopping herbs, slicing meat and dicing vegetables.…

The nakiri is a Japanese-style cleaver built to chop through summer melons, leafy greens and other fruits and vegetables with tough rinds. The wide, versatile blade is also well-suited for transferrin more→g prepped ingredients from cutting board to pan.

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that …

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize more→knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

This versatile chef knife is perfect for all kitchen tasks, allowing you to slice, dice and mince confidently and effortlessly.

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize more→knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

This slicing knife makes it easy to slice and serve meat and seafood effortlessly, allowing you to confidently carve and smoothly slice proteins into succulent slices.…

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize more→knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

This serrated bread knife will cut through bread, tomatoes or anything else thats tough on the outside, but soft on the inside. Effortlessly slice through sourdough and make …

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize more→knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

Japanese for "three virtues, this hollow-edge Santoku knife excels at all kitchen tasks, especially mincing, slicing and dicing. The blade features small indentations known …

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize more→knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

Japanese for "three virtues, this hollow-edge Santoku knife excels at all kitchen tasks, especially mincing, slicing and dicing. The blade features small indentations known …

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize more→knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

These ultra-sharp, serrated steak knives are designed to cleanly slice through pork chops, filet mignon and chicken with ease, without tearing or shredding.

Introducing Iki, MIYABIs most elegant and luxurious knife collection. Created in honor of the Year of MIYABI, Iki means refined grace in Japanese, and this limited-edition series draws inspiration fro more→m the scenic landscapes of Seki, Japan. The ethereal Moonlight Damascus pattern evokes shimmering reflections on quiet waters, while the artfully carved Shinogi grind at the tip gives each blade a strikingly sharp silhouette.

Handcrafted from 49 layers of advanced MC66 high-carbon steel, the Iki 7" Santoku delivers extraordinary sharpness, precision, and durability. Its Maple Burl handle is individually shaped to match the profile of each blade, providing both beauty and balance. On the Santoku …

Breathtakingly beautiful and stunningly sharp, this chefs knife makes mincing shallots, dicing apples, slicing pork tenderloin or chopping potatoes effortless. Inspired by the lush, scenic landscapes more→of Seki, Japan, the blade is crafted with an advanced high-carbon, 49-layer steel, creating Miyabis signature Moonlight Damascus pattern. The maple burl handle provides exceptional durability and balance, designed specifically to correspond with the shape of the blade and widened for a comfortable grip.

Breathtakingly beautiful and stunningly sharp, this multitasking paring knife is ideal for peeling and segmenting fruit and vegetables and more. Inspired by the lush, scenic landscapes of Seki, Japan, more→the blade is crafted with an advanced high-carbon, 49-layer steel, creating Miyabis signature Moonlight Damascus pattern. The maple burl handle provides exceptional durability and balance, designed specifically to correspond with the shape of the blade and contoured for a comfortable grip. Additionally, an artfully carved grind at the tip of the knife results in an even sharper silhouette.

MIYABI strives for perfection with Kaizen Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese more→craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans handhone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined Dshaped handle made of black linen Micarta. With a woodlike texture, the comfortable …