Other Appliances

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize more→knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

Japanese for "three virtues, this hollow-edge Santoku knife excels at all kitchen tasks, especially mincing, slicing and dicing. The blade features small indentations known …

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize more→knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

Japanese for "three virtues, this hollow-edge Santoku knife excels at all kitchen tasks, especially mincing, slicing and dicing. The blade features small indentations known …

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize more→knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

These ultra-sharp, serrated steak knives are designed to cleanly slice through pork chops, filet mignon and chicken with ease, without tearing or shredding.

Introducing Iki, MIYABIs most elegant and luxurious knife collection. Created in honor of the Year of MIYABI, Iki means refined grace in Japanese, and this limited-edition series draws inspiration fro more→m the scenic landscapes of Seki, Japan. The ethereal Moonlight Damascus pattern evokes shimmering reflections on quiet waters, while the artfully carved Shinogi grind at the tip gives each blade a strikingly sharp silhouette.

Handcrafted from 49 layers of advanced MC66 high-carbon steel, the Iki 7" Santoku delivers extraordinary sharpness, precision, and durability. Its Maple Burl handle is individually shaped to match the profile of each blade, providing both beauty and balance. On the Santoku …

Breathtakingly beautiful and stunningly sharp, this chefs knife makes mincing shallots, dicing apples, slicing pork tenderloin or chopping potatoes effortless. Inspired by the lush, scenic landscapes more→of Seki, Japan, the blade is crafted with an advanced high-carbon, 49-layer steel, creating Miyabis signature Moonlight Damascus pattern. The maple burl handle provides exceptional durability and balance, designed specifically to correspond with the shape of the blade and widened for a comfortable grip.

Breathtakingly beautiful and stunningly sharp, this multitasking paring knife is ideal for peeling and segmenting fruit and vegetables and more. Inspired by the lush, scenic landscapes of Seki, Japan, more→the blade is crafted with an advanced high-carbon, 49-layer steel, creating Miyabis signature Moonlight Damascus pattern. The maple burl handle provides exceptional durability and balance, designed specifically to correspond with the shape of the blade and contoured for a comfortable grip. Additionally, an artfully carved grind at the tip of the knife results in an even sharper silhouette.

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanes more→e craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable …

MIYABI strives for perfection with Kaizen Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese more→craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans handhone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined Dshaped handle made of black linen Micarta. With a woodlike texture, the comfortable …

MIYABI strives for perfection with Kaizen Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese more→craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans handhone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined Dshaped handle made of black linen Micarta. With a woodlike texture, the comfortable …

MIYABI strives for perfection with Kaizen Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese more→craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans handhone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined Dshaped handle made of black linen Micarta. With a woodlike texture, the comfortable …

Designed to exacting standards, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. more→Literally change for the better in Japanese, kaizen isnt just a word, but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry.

Forged from a core of FC61 steel surrounded by 48 layers of Damascus stainless steel, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
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Expert German engineering meets exquisite Japanese craftsmanship. Miyabi moves one step closer to perfection with Kaizen II Japanese for improvement or "change for the better." The Kaizen II collect more→ion boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans …

Designed to exacting standards, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. more→Literally change for the better in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry.

Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.…

Designed to exacting standards, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. more→Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry.

Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.…

Designed to exacting standards, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. more→Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry.

Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.…

Designed to exacting standards, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. more→Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry.

Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.…

Sandblasted katana edges, signature decorative pins and hand-engraved logos add distinctive Japanese style to each knife in this seven-piece set. A sharpening steel helps keep your knives in perfectly more→sharp condition, and kitchen shears make quick work of herbs, twine and more. The natural bamboo block pairs beautifully with a wide range of kitchen dcor styles.

Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Kohmeaning light in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handles echo those favored in Japan, and each …

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and stateoftheart steels to produce these ultimate kitchen more→knives.Advanced FC61 fine carbide stainless steel 61 hardness on the Rockwell scale provides unsurpassed corrosion and chip resistance. This cuttingedge steel ensures the handhoned blades retain their impressive sharpness for a long time. Thanks to an innovative, icehardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an …

A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape thats great for slicing and dicing vegetables, mincing herbs and cutting more→fruit or cheese.

Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Kohmeaning light in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design.

Forged from FC61 stainless steel, each full-tang …

Whether peeling, mincing or crafting garnishes, this nimble paring knife handles even the most precise cutting tasks with ease and grace.

Miyabi pays tribute to the beauty of tradit more→ional craftsmanship with the introduction of Miyabi Kohmeaning light in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design.

Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp …

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of microcarbide powdered MC66 steel, which is icehardened to an impressive 66 HRC. This results in an exceptionally sharp and l more→asting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatiguefree cutting in the kitchen.Handcrafted in Seki, Japan.

Maintain the razor-sharp edges of your Miyabi knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almos more→t any knife. Plus, it offers superior wear resistance, lasting up to 100 times longer than other steels. Its 10" length accommodates a wide variety of cutlery, large and small.

Introducing Ninja Foodi NeverDull System Knives, the premium knives with a razor-sharp edge to help you get the most out of your ingredients and create delicious meals. With forged German stainless st more→eel blades and a perfectly balanced weight-in-hand, these knives are comfortable for all-day food prep and durable enough for all your kitchen tasks.

Meet the everyday knife that does it all. The Ninja NeverDull Essential 8 inch Chef Knife delivers precision, balance, and control for confident slicing, dicing, and chopping. Crafted for durability a more→nd comfort, its sharp stainless steel blade handles everything from delicate herbs to hearty proteins with ease. Designed for long lasting performance, this chef knife brings professional level results to your kitchen routine, making every meal prep moment smoother, faster, and more satisfying.