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Miyabi Hisho Granton Santoku Knife 1034304

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Miyabi Hisho Granton Santoku Knife 1034304

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known f... moreor its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike. Japanese for "three virtues, this hollow-edge Santoku knife excels at all kitchen tasks, especially mincing, slicing and dicing. The blade features small indentations known as grantons that prevent food from sticking while cutting.
Sur la Table
Delivery: in USA
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$179.95

Miyabi - Hisho 5.5-inch Santoku Knife - Black 1034304

Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about... morecarving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wideblade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precisionhammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triplerivet handles encourage fatiguefree cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.
BestBuy.com
Delivery: in USA
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$179.95

Miyabi Hisho Granton Santoku Knife 1034304

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known f... moreor its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike. Japanese for "three virtues, this hollow-edge Santoku knife excels at all kitchen tasks, especially mincing, slicing and dicing. The blade features small indentations known as grantons that prevent food from sticking while cutting.
Sur la Table
Delivery: in USA
Report
$189.95
Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

Japanese for "three virtues, this hollow-edge Santoku knife excels at all kitchen tasks, especially mincing, slicing and dicing. The blade features small indentations known as grantons that prevent food from sticking while cutting.
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