Other Appliances Miyabi

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of microcarbide powdered MC66 steel, which is icehardened to an impressive 66 HRC. This results in an exceptionally sharp and l more→asting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatiguefree cutting in the kitchen.Handcrafted in Seki, Japan.

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of microcarbide powdered MC66 steel, which is icehardened to an impressive 66 HRC. This results in an exceptionally sharp and l more→asting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatiguefree cutting in the kitchen.Handcrafted in Seki, Japan.

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of microcarbide powdered MC66 steel, which is icehardened to an impressive 66 HRC. This results in an exceptionally sharp and l more→asting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatiguefree cutting in the kitchen.Handcrafted in Seki, Japan.

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of microcarbide powdered MC66 steel, which is icehardened to an impressive 66 HRC. This results in an exceptionally sharp and l more→asting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatiguefree cutting in the kitchen.Handcrafted in Seki, Japan.

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of microcarbide powdered MC66 steel, which is icehardened to an impressive 66 HRC. This results in an exceptionally sharp and l more→asting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatiguefree cutting in the kitchen.Handcrafted in Seki, Japan.

Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds.

The simple way to maintain the sharpness of your Miyabi and other knives. Use the 9" Sharpening Steel every time you use your knife for great results.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core more→of SG2 microcarbide powder steel is layered in a Tsuchime finish. This exquisite, handhammered effect helps prevent food from sticking. Each knife features a handhoned blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive Dshaped handle is designed …

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere more→since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Set includes 8" chefs, 7" santoku, 9" bread, 3" paring, kitchen shears, sharpening steel and bamboo knife block.

Industry-Leading SG2 Core
The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic …

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core more→of SG2 microcarbide powder steel is layered in a Tsuchime finish. This exquisite, handhammered effect helps prevent food from sticking. Each knife features a handhoned blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive Dshaped handle is designed …

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere more→since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation.

Industry-Leading SG2 Core
The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish.

Legendary Katana Edge
Using traditional methods and new innovative …

Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all wonder.

Designed exclusively for Sur La Table, Miy more→abi Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance.

Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the …

Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all wonder. Designed exclusively for Sur La Table, Artisan knives feature an more→industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.

Authentically Japanese in design, each knife features 101 layers of forged steel to create a delicate Damascus pattern. Each blade in the Miyabi Birchwood collection is hand-honed using a traditional more→three-step honbazuke process. The genuine hamon edgethe visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords.

Update your kitchen with the stunning Miyabi Birchwood Chef Knife Set. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. An innovative ice more→-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberg egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.

A traditional alternative to the Western-style chefs knife, this Japanese-style kiritsuke features a unique shape thats great for all-round use and a longer blade that makes it a favorite of experienc more→ed chefs.

Each knife in the Birchwood collection features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Blades are hand-honed using a traditional three-step process. Plus, the D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use.

Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockw more→ell hardness of 63.

Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

The D-shape of the natural Masur birch handle creates a …

Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockw more→ell hardness of 63.

Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

The D-shape of the natural Masur birch handle creates a …

Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockw more→ell hardness of 63.

Each blade is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

The D-shape of the natural Masur birch handle creates a comfortable grip and ensures …

Topoftheline MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent c more→ore of SG2 microcarbide powder steel is protected by 100 layers of steel. MIYABI's innovative, icehardening process locks in the longlasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpellike blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives …

An heirloom-quality gift for your favorite tech-minded chef (even if thats you), this set of advanced knives contains a versatile collection of blades designed to handle any recipe. The product of a r more→evolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions.

A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape thats great for slicing and dicing vegetables, mincing herbs and cutting more→fruit or cheese.

The product of a revolutionary hardening process, Miyabi Evolutions exceptional steel is honed to a razor-sharp edge thats easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control.

This nimble paring knife handles even the most precise cutting tasks with ease and grace. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening more→process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize more→knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

This paring knife is one of the most essential kitchen knives to have in your kitchen. With an ultra-sharp blade and a rounded spine and heel for a comfortable, ergonomic grip,…