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An Asian-style chefs knife, the Shun Kanso santoku handles everything from slicing fish and cutting meat to chopping vegetables. Incredibly versatile and easy to maneuver, its great for traditional pu more→sh cuts as well as Western-style rocking cuts. Hollow-ground indentions in the blade reduce friction, ensuring clean, uniform cuts with minimal sticking. As pretty as it is practical, this high-performance knife makes a welcome addition to any cooks collection.
Shuns Kanso series is based on the Zen philosophy of simplicityremoving anything that doesnt matter and keeping only the essentials. Made with Japanese, high-carbon steel, Kanso knives take a razor-sharp edge and hold it longer. Full-tang >>…
Shuns Kanso series is based on the Zen philosophy of simplicityremov
