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Miyabi Hisho 3.5" Paring Knife 1034299

Photos - Other Appliances Miyabi Hisho 3.5" Paring Knife 1034299
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Miyabi Hisho 3.5" Paring Knife 1034299

Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known f... moreor its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike. This paring knife is one of the most essential kitchen knives to have in your kitchen. With an ultra-sharp blade and a rounded spine and heel for a comfortable, ergonomic grip, its ideal for smaller-scale tasks like peeling vegetables and segmenting citrus.
Sur la Table
Delivery: in USA
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$139.95

Miyabi - Hisho 3.5-inch Paring Knife - Black

Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about... morecarving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wideblade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precisionhammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triplerivet handles encourage fatiguefree cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.
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Delivery: in USA
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$139.95
Inspired by the Japanese word for soaring, Hisho is designed to take you, and your cutting experience to new heights. Marked by a wide-blade style, this hand-crafted collection is designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. Crafted from resilient FC61 super steel, known for its durability and strength, the blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisans hand, as no two blades are alike.

This paring knife is one of the most essential kitchen knives to have in your kitchen. With an ultra-sharp blade and a rounded spine and heel for a comfortable, ergonomic grip, its ideal for smaller-scale tasks like peeling vegetables and segmenting citrus.
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