Kitchen Knives Tamahagane

Size: Total Length: 11.8 inches (300 mm), Blade Length: 6.9 inches (175 mm) Weight: 6.3 oz (185 g) Blade: Molybdenum/Vanadium Steel. Handle: 18-135 Stainless Steel Made in Japan

Elegant, high quality, maximum efficient, versatile Kengata knife. The Kengata blade design is essentially a Japanese version of a chef's knife, which will make this knife suitable for both profession more→al and amateur chefs The manufacturer of exclusive kitchen knives from the city of Tsubame, located on the northern coast of the province of Nigata, Japan, a region known for steel products. They are made in the traditional way, but using modern techniques and modern technology The beauty of the Tamahagane line lies in the intertwining of the steel layers - the boundary between the layers is formed by the elegant vintage that winds along the blade. The outer layers are polished in appearance. …

Tamahagane guarantees the strength of the blade, as well as long preservation of the initial sharpening. The handle of a well-designed ergonomic shape is made of micarta, a modern polymeric material w more→hose pattern resembles wood. The knife is not just functional, it attracts the eye with its well-designed form, strength, harmony of the blade and handle. The knife from the Tamahagane SNM series is 3 layers of steel: the middle of the blade is made of hard, but fragile VG5 steel, which is supplemented with 2 layers of mild steel, making the blade very strong, hard, but at the same time retains its flexibility and does not lend itself to distortion and kinks. The knife is fully balanced and very …

Size: Blade Length: 10.6 inches (27 cm). Blade: Molybdenum Vanadium Steel Break. Handle: Wood Micarta 3, Country of Manufacture: Japan