Kitchen Knives Tamahagane

Size: Total Length: 11.8 inches (300 mm), Blade Length: 6.9 inches (175 mm) Weight: 6.3 oz (185 g) Blade: Molybdenum/Vanadium Steel. Handle: 18-135 Stainless Steel Made in Japan

Tamahagane guarantees the strength of the blade, as well as long preservation of the initial sharpening. The handle of a well-designed ergonomic shape is made of micarta, a modern polymeric material w more→hose pattern resembles wood. The knife is not just functional, it attracts the eye with its well-designed form, strength, harmony of the blade and handle. The knife from the Tamahagane SNM series is 3 layers of steel: the middle of the blade is made of hard, but fragile VG5 steel, which is supplemented with 2 layers of mild steel, making the blade very strong, hard, but at the same time retains its flexibility and does not lend itself to distortion and kinks. The knife is fully balanced and very …

Size: Total Length: 14.6 inches (370 mm), Blade Length: 9.4 inches (240 mm) Weight: 8.5 oz (240 g) Blade: Molybdenum/Vanadium Steel. Handle: 18-109 Stainless Steel Made in Japan

Manufactured by Kataoka and Company in Niigata, Japan The word Tamahagane means "precious steel" 3-Ply stainless steel with VG-5 center and the outside layers of SUS410SS Dark laminated wood, hand more→hammered and sandblasted for a matte finish The angle of the edge is 14 to15-Degree and 61-Degree on the rockwell scale for hardness

Manufactured by Kataoka and Company in Niigata, Japan The word Tamahagane means "precious steel" 3-Ply stainless steel with VG-5 center and the outside layers of SUS410SS Dark laminated wood, hand more→hammered and sandblasted for a matte finish The angle of the edge is 14 to15-Degree and 61-Degree on the rockwell scale for hardness