Kitchen Knives KAI series Shun

for slicing, blade: 23 cm, damascus steel, handle: plastic

boning, blade: 15 cm, damascus steel, handle: wood

nakiri, blade: 16.5 cm, damascus steel, handle: wood

santoku, blade: 14 cm, damascus steel, handle: wood

chief, blade: 15 cm, damascus steel, handle: plastic

chief, blade: 20 cm, damascus steel, handle: plastic

chief, blade: 25.5 cm, damascus steel, handle: wood

chief, blade: 20 cm, damascus steel, handle: plastic

for bread, blade: 23 cm, damascus steel, with teeth, handle: plastic

universal, blade: 15 cm, damascus steel, handle: wood

paring, blade: 9 cm, damascus steel, handle: plastic

chief, blade: 20 cm, damascus steel, handle: wood

for bread, blade: 23 cm, damascus steel, with teeth, handle: wood

paring, blade: 9 cm, damascus steel, handle: wood

santoku, blade: 18 cm, damascus steel, handle: wood

for slicing, blade: 23 cm, damascus steel, handle: wood

universal, blade: 15 cm, damascus steel, with teeth, handle: plastic

for tomatoes, blade: 15 cm, damascus steel, with teeth, handle: wood

santoku, blade: 18 cm, damascus steel, full tang, handle: plastic

santoku, blade: 19 cm, damascus steel, handle: wood

paring, blade: 9 cm, damascus steel, handle: plastic

for steak, blade: 12 cm, damascus steel, handle: plastic

for slicing, blade: 23 cm, damascus steel, handle: plastic

santoku, blade: 16 cm, damascus steel, handle: plastic