Kitchen Knives Satake

Fill / Material: Blade-69 Layers Forged Damascus Steel (MVS10Cob). Handle: black laminated reinforced wood-Black Pakka Wood. Made in : Japan Dimensions : Blade length: 7.08" (180 mm) The city of Sek more→i is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It is suitable for both home and restaurant kitchens. Note: Damascus blades are made from high carbon steel. Despite being of high quality, the blade can rust if left unattended. You …

【Japanese knife】Seki City in Gifu Prefecture, Japan, is a production center of cutlery that continues to preserve the traditional sharpness of its cutlery. Its name is not confined to Japan, but is re more→cognized around the world as one of the world's three major cutlery production centers. The knives produced in Seki City are the crystallization of skills and knowledge that have been handed down over a long period of time. 【kitchen knife blade】The top-quality sharpness of the stainless steel blade is created by unique techniques such as grinding and edging. In addition, the blade is precisely hardened by careful heat treatment to achieve high stability and durability. 【Excellent sharpness】A sharp knife …

【Japanese knife】Seki City in Gifu Prefecture, Japan, is a production center of cutlery that continues to preserve the traditional sharpness of its cutlery. Its name is not confined to Japan, but is re more→cognized around the world as one of the world's three major cutlery production centers. The knives produced in Seki City are the crystallization of skills and knowledge that have been handed down over a long period of time. 【kitchen knife blade】The top-quality sharpness of the stainless steel blade is created by unique techniques such as grinding and edging. In addition, the blade is precisely hardened by careful heat treatment to achieve high stability and durability. 【Excellent sharpness】A sharp knife …

【Japanese knife】Seki City in Gifu Prefecture, Japan, is a production center of cutlery that continues to preserve the traditional sharpness of its cutlery. Its name is not confined to Japan, but is re more→cognized around the world as one of the world's three major cutlery production centers. The knives produced in Seki City are the crystallization of skills and knowledge that have been handed down over a long period of time. 【kitchen knife blade】The top-quality sharpness of the stainless steel blade is created by unique techniques such as grinding and edging. In addition, the blade is precisely hardened by careful heat treatment to achieve high stability and durability. 【Excellent sharpness】A sharp knife …

【Japanese knife】Seki City in Gifu Prefecture, Japan, is a production center of cutlery that continues to preserve the traditional sharpness of its cutlery. Its name is not confined to Japan, but is re more→cognized around the world as one of the world's three major cutlery production centers. The knives produced in Seki City are the crystallization of skills and knowledge that have been handed down over a long period of time. 【kitchen knife blade】The top-quality sharpness of the stainless steel blade is created by unique techniques such as grinding and edging. In addition, the blade is precisely hardened by careful heat treatment to achieve high stability and durability. 【Excellent sharpness】A sharp knife …