Kitchen Knives Satake

Fill / Material: Blade-69 Layers Forged Damascus Steel (MVS10Cob). Handle: black laminated reinforced wood-Black Pakka Wood. Made in : Japan Dimensions : Blade length: 7.08" (180 mm) The city of Sek more→i is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It is suitable for both home and restaurant kitchens. Note: Damascus blades are made from high carbon steel. Despite being of high quality, the blade can rust if left unattended. You …

Material. stainless steel. Fill / Material: Blade: High carbon stainless steel (420J2), natural wood handle. Made in : Japan Dimensions : Blade length: 7.08" (180 mm) Knives manufacturer SATAKE CUTL more→ERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Chef knife designed to be multipurpose knife for professional applications .It cuts, dices, slices, chops and cuts meat off bones.

Material : stainless steel, titanium. Fill / MaterialBlade: Molybdenum Stainless Steel titanium coated. Handle: Polypropylene resin. Made in : Japan Dimensions : Blade length: 6.69" (170 mm) Knives more→manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It …