Kitchen Knives Sakai

07421 Petty knife 135mm Blade: Mirror finish 45-layers Damascus steel, Double edged (corrosion-resistant steel) A brand new, Made in Japan

33 Layer Vg-10 Kiritsuke Kengata Gyuto 190 Blade length 200mm, steel part length 220mm *top of blade edge to end to bolster Total length 348mm Blade width 35mm to 50 mm Blade thickness 2.0mm Weight: more→220g Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel) Handle:plywood brown

Longer blade gives flexibility with longer breads and cakes Hard Japanese steel holds an excellent edge Comfortable handle and balance Made in Japan

Total Length: 9.6 in ( 24.5 cm ) Blade Length: 5.2 in ( 13.1 cm ) Handle Length: 4.5 in ( 11.4 cm ) Blade Width: 1.9 in ( 4.8 cm ) Blade thickness: 0.2 in ( 0.50 cm ) Weight: 0.87 lb ( 395 g ) Hardnes more→s: 58 HRC Blade Material: High Carbon Steel Handle material: Full Tang Steel Integrated Rosewood with Screws

Size: (Total Length) Approx. 11.8 inches (30 cm), (Blade Length) Approx. 7.1 inches (18 cm), (Blade Width) Approx. 2.0 inches (5 cm), (Handle Thickness) Approx. 0.6 inches (1.6 cm), Material: Blade B more→ody: Molybdenum Steel (VG-5) Triple Layer Steel, Handle: Laminated Reinforced Wood

Kitchen knife professional cooks Made in japan Chef

Japanese Chef / Kitchen knives Mint Ikyu Molybdenum Kiritsuke Santoku 180mm Type:Japanese Chef / Kitchen KnivesCountry/Region of Manufacture:Japan Handle Material:Plywood　　Material:Molybdenum Steel more→Brand:Ikyu by Kawamura Hamono

Size: 8.3" (210mm) blade Deba Knife Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its more→greatest strengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.