Kitchen Knives Sakai

07421 Petty knife 135mm Blade: Mirror finish 45-layers Damascus steel, Double edged (corrosion-resistant steel) A brand new, Made in Japan

33 Layer Vg-10 Kiritsuke Kengata Gyuto 190 Blade length 200mm, steel part length 220mm *top of blade edge to end to bolster Total length 348mm Blade width 35mm to 50 mm Blade thickness 2.0mm Weight: more→220g Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel) Handle:plywood brown

Longer blade gives flexibility with longer breads and cakes Hard Japanese steel holds an excellent edge Comfortable handle and balance Made in Japan

33 Layers Damascus Hammered Stainless Steel VG10 Alloy Core Made In Japan

Size: 8.3" (210mm) blade Deba Knife Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its more→greatest strengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.

Size: Total length 12.6 inches (320 mm) Weight: 4.9 oz (140 g) Materials: Main body: Soft iron, white steel. Handle: Plastic, magic Made in Japan Thickness: 0.1 inches (3 mm)

Total Length: 9.6 in ( 24.5 cm ) Blade Length: 5.2 in ( 13.1 cm ) Handle Length: 4.5 in ( 11.4 cm ) Blade Width: 1.9 in ( 4.8 cm ) Blade thickness: 0.2 in ( 0.50 cm ) Weight: 0.87 lb ( 395 g ) Hardnes more→s: 58 HRC Blade Material: High Carbon Steel Handle material: Full Tang Steel Integrated Rosewood with Screws

Size: Total length 13.6 inches (345 mm) Weight: 4.2 oz (120 g) Materials: Body: Stainless steel, Molybdenum steel, Handle: Water buffalo and magic Made in Japan Thickness: 0.1 inches (3 mm)