Kitchen Knives Rosle

Designed and engineered in Germany. made of 18/10 stainless steel Slender blade is sharpened around the tip for entering hard shell Ergonomic handle and sturdy blade give optimum leverage Handle is more→filled on either end with a high-grade epoxy cement. This makes it water tight, anchors the head securely and gives the tool good weight and balance. Dishwasher safe Family-owned business since 1888

Universal knife with a corrugated German steel blade. Ideal for cutting fruit and vegetables, even those with a tough skin, and hard sausage, e.g. salami The fine wood grain gives the riveted, ergono more→mic handle of Pakka wood a modern aesthetic Full tang forged blade is made of special X50CrMoV15 German steel Blade length approx. 5.1in. Mastering the art of cutting in the kitchen

A versatile and traditional Japanese kitchen knife that is suitable for any number of tasks. It cuts vegetables and fish into very fine slices thanks to its extremely sharp German steel blade. The rid more→ges on the blade prevent slices from sticking The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Full tang forged blade is made of special X50CrMoV15 German steel Blade length approx. 6.9in. Mastering the art of cutting in the kitchen

The mid-point, stable, streamlined German Steel blade makes it ideal for cutting and filleting raw and cooked meat and hams. Thanks to the precise cut, the meat and ham fibres are sliced cleanly, and more→filleted roasted meat remains juicy The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Forged blade is made of special X50CrMoV15 German steel Blade length approx. 7.1in. Mastering the art of cutting in the kitchen

The blade, which is serrated on both sides, cuts bread, bread rolls and baguette into straight slices. Even hard crusts are broken and cut through easily The fine wood grain gives the riveted, ergono more→mic handle of Pakka wood a modern aesthetic Forged blade is made of special X50CrMoV15 blade steel Blade length approx. 8.7in. Mastering the art of cutting in the kitchen

Traditional Japanese multi-purpose knife for universal use, also in European kitchens. The sharp German steel blade cuts fine slices of meat, fish and vegetables Made with FSC ( Forest Stewartship Co more→uncil) certified walnut wood Blade is made of special hardened X50CrMoV15 German steel Blade length approx. 6.9in. Made in Solingen, Germany - a guarantee for material, production and precision quality

Sturdy, classic knife for every kitchen. For cutting meat, fish, poultry and vegetables. The durable German steel blade is ideal for chopping herbs and nuts Made with FSC ( Forest Stewartship Council more→) certified walnut wood Blade is made of special hardened X50CrMoV15 German steel Blade length approx. 7.9in. Made in Solingen, Germany - a guarantee for material, production and precision quality

For precise cutting and filleting of raw and roast meat and ham. Thanks to the back-point German steel blade it is also ideal for chopping herbs Made with FSC ( Forest Stewartship Council) certified more→walnut wood Blade is made of special hardened X50CrMoV15 German steel Blade length approx. 7.1in. Made in Solingen, Germany - a guarantee for material, production and precision quality

The serrated blade cuts bread, bread rolls and baguette into straight slices. Even hard crusts on loaves of bread are broken and cut easily and cleanly cut Made with FSC ( Forest Stewartship Council) more→certified walnut wood Blade is made of special hardened X50CrMoV15 German steel Blade length approx. 7.9in. Made in Solingen, Germany - a guarantee for material, production and precision quality

Perfect for garnishing fruit and vegetables or larding meat Medium pointed, short blade allows precise cutting Hardened special blade steel X50CrMoV15 High quality stainless steel and ergonomic sta more→inless steel handle Bolster serves as finger protection