Kitchen Knives Rosle

Designed and engineered in Germany. made of 18/10 stainless steel Slender blade is sharpened around the tip for entering hard shell Ergonomic handle and sturdy blade give optimum leverage Handle is more→filled on either end with a high-grade epoxy cement. This makes it water tight, anchors the head securely and gives the tool good weight and balance. Dishwasher safe Family-owned business since 1888

A versatile and traditional Japanese kitchen knife that is suitable for any number of tasks. It cuts vegetables and fish into very fine slices thanks to its extremely sharp German steel blade. The rid more→ges on the blade prevent slices from sticking The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Full tang forged blade is made of special X50CrMoV15 German steel Blade length approx. 6.9in. Mastering the art of cutting in the kitchen

The mid-point, stable, streamlined German Steel blade makes it ideal for cutting and filleting raw and cooked meat and hams. Thanks to the precise cut, the meat and ham fibres are sliced cleanly, and more→filleted roasted meat remains juicy The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Forged blade is made of special X50CrMoV15 German steel Blade length approx. 7.1in. Mastering the art of cutting in the kitchen

The blade, which is serrated on both sides, cuts bread, bread rolls and baguette into straight slices. Even hard crusts are broken and cut through easily The fine wood grain gives the riveted, ergono more→mic handle of Pakka wood a modern aesthetic Forged blade is made of special X50CrMoV15 blade steel Blade length approx. 8.7in. Mastering the art of cutting in the kitchen

Its straight German steel blade makes it ideal for precise cutting, and for chopping fruit and vegetables Made with FSC ( Forest Stewartship Council) certified walnut wood Blade is made of special h more→ardened X50CrMoV15 German steel Blade length approx. 3.5in. Made in Solingen, Germany - a guarantee for material, production and precision quality

Traditional Japanese multi-purpose knife for universal use, also in European kitchens. The sharp German steel blade cuts fine slices of meat, fish and vegetables Made with FSC ( Forest Stewartship Co more→uncil) certified walnut wood Blade is made of special hardened X50CrMoV15 German steel Blade length approx. 6.9in. Made in Solingen, Germany - a guarantee for material, production and precision quality

For precise cutting and filleting of raw and roast meat and ham. Thanks to the back-point German steel blade it is also ideal for chopping herbs Made with FSC ( Forest Stewartship Council) certified more→walnut wood Blade is made of special hardened X50CrMoV15 German steel Blade length approx. 7.1in. Made in Solingen, Germany - a guarantee for material, production and precision quality

The serrated blade cuts bread, bread rolls and baguette into straight slices. Even hard crusts on loaves of bread are broken and cut easily and cleanly cut Made with FSC ( Forest Stewartship Council) more→certified walnut wood Blade is made of special hardened X50CrMoV15 German steel Blade length approx. 7.9in. Made in Solingen, Germany - a guarantee for material, production and precision quality

Perfect for fresh fruits, vegetables, and meats with hard skin and soft core, such as tomatoes or salami Serrated edge allows safe cutting without slipping off Hardened special blade steel X50CrMoV1 more→5 High quality stainless steel and ergonomic stainless steel handle Bolster serves as finger protection

This vegetable knife was traditionally hand-forged and precisely ground according to Solingen knife art. The production from one piece guarantees a long life. Perfectly balanced and ice-hardened, whi more→ch gives the cutting edge a particularly long life and ensures high resistance to corrosion. The selected olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo. The vegetable knife is very suitable for chopping, peeling or decorating fruits and vegetables due to its small blade.