Sushi knives

FULL TANG BUILD: All Intempora Knives are full tang, with the blade steel extending all the way through the end of the handle. Full tang knives have increased strength for demanding cuts as well as a more→more balanced weight for excellent ergonomics HIGH CARBON STEEL: Renowned by many, the 12C27 Swedish Stainless Steel is one of the highest quality steels in the world. Good edge retention, simple maintenance, and high resistance to corrosion make 12C27 a great choice for high use kitchen knives MADE IN PORTUGAL: Intempora knives are made by hand in Opinel’s Portugal factory and backed for life. The materials and build quality reinforce Opinel’s storied passion for practical elegance in the kitc…

Really Cool Traditional Fish Knife Taiwan Tuna Knife Blade Length: 190mm / 7.5" Blade Height: 88mm / 3.5" Weight: 277g / 9.8oz Spine thickness: 1.8mm / 0.07"

Really Cool Traditional Fish Knife Bombshell steel design Blade Length: 140mm / 5.5" Blade Height: 65mm /2.6" Spine thickness: 1.8mm / 0.07" weight : 179g/ 6.3oz

Bombshell Steel Kinmen Knife Stainless Steel, Hardness RC 58 For small fish and butchering meats Great gift and a great story Dimensions: -- Blade: 137 x 55 x 1.8 mm / 5.4" x 2.1" x 0.07" Handle more→Length: 110 mm / 4.25" Overall Length: 260 mm / 10.25" Weight:155 g. / 5.5 oz.

Boning remover made in Japan that is easy to grab small bones Size: 4.1 x 1.2 x 0.5 inches (105 x 31 x 12 mm), Weight: 1 Material: Stainless steel Country of Manufacture: Dishwasher and Dryer: Safe

Size: 8.3” (210mm) blade Materials: Yasuki Blue-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi blue steel series is made with a steel core and wrought iron surface. Its greatest str more→engths are its easy to sharpen and chip-resistant edge. The reason blue steel is generally so well-regarded is its ability to keep a consistent sharpness for a long time. Blue steel is prized among those who are too busy to spend a lot of time sharpening knives. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care.

Size: 10.6" (270mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest more→strengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.

Size: 9.4” (240mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest s more→trengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.

Size: 8.3” (210mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest s more→trengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.