Sushi knives

FULL TANG BUILD: All Intempora Knives are full tang, with the blade steel extending all the way through the end of the handle. Full tang knives have increased strength for demanding cuts as well as a more→more balanced weight for excellent ergonomics HIGH CARBON STEEL: Renowned by many, the 12C27 Swedish Stainless Steel is one of the highest quality steels in the world. Good edge retention, simple maintenance, and high resistance to corrosion make 12C27 a great choice for high use kitchen knives MADE IN PORTUGAL: Intempora knives are made by hand in Opinel’s Portugal factory and backed for life. The materials and build quality reinforce Opinel’s storied passion for practical elegance in the kitc…

Really Cool Traditional Fish Knife Taiwan Tuna Knife Blade Length: 190mm / 7.5" Blade Height: 88mm / 3.5" Weight: 277g / 9.8oz Spine thickness: 1.8mm / 0.07"

Really Cool Traditional Fish Knife Bombshell steel design Blade Length: 140mm / 5.5" Blade Height: 65mm /2.6" Spine thickness: 1.8mm / 0.07" weight : 179g/ 6.3oz

Bombshell Steel Kinmen Knife Stainless Steel, Hardness RC 58 For small fish and butchering meats Great gift and a great story Dimensions: -- Blade: 137 x 55 x 1.8 mm / 5.4" x 2.1" x 0.07" Handle more→Length: 110 mm / 4.25" Overall Length: 260 mm / 10.25" Weight:155 g. / 5.5 oz.

This is a beveled boning type that makes it easy to grab small bones easily It is large enough to fit in your hand, making it easy to grip and use Size: 4.1 x 1.2 x 0.5 inches (10.5 x 3.1 x 1 Weight more→: 0.8 oz (24 g) Material: Stainless steel Country of Manufacture: Japan

Boning remover made in Japan that is easy to grab small bones Size: 4.1 x 1.2 x 0.5 inches (105 x 31 x 12 mm), Weight: 1 Material: Stainless steel Country of Manufacture: Dishwasher and Dryer: Safe

Size: 9.4” (240mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest s more→trengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.

Size: 8.3” (210mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest s more→trengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.

The Nordika Series Yanagiba knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and its sharp blade. The alveoli facilitate cutting, pre more→venting food from sticking to the blade. In addition to having a good surface finish, it has rounded lines to improve grip. PRECISION AND SMOOTHNESS: Made using a patented technique by ARCOS called Nitrum, which provides increased durability, hardness, and high precision cutting. It is the result of shaping stainless steel with nitrogen to obtain a powerful and ultra-resistant tool. SOFT GRIP: The handle is made 100% from ovengkol, a hard wood sourced from a tree native to Africa, that comes from …

DURABLE EDGE: Made of high-quality NITRUM stainless steel, the 13" blade is designed for prolonged and heavy use. COMFORTABLE HANDLE: The ergonomic handle is made of slip-resistant and shock-resistan more→t injected polypropylene, ensuring a safe and comfortable grip. FISHMONGER KNIFE: This knife is specifically designed for cutting fish, with a long and flexible blade that easily cuts through fish bones and skin. PROFESSIONAL USE: The 2900 series is ideal for professional use, including fishmongers, chefs, and butchers, and is Arcos: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make Arcos …