Kitchen Knives

Superb weight distribution and balance Special grinding technique ensures optimum and enduring edge retention. Made from X50 CRMOV15, high quality German stainless-steel Ergonomic design provides a more→solid grip, even weight is applied Designed in Denmark

Classic Stainless Steel Chef Knife with 8-Inch blade Superb weight distribution and balance Ergonomic handle provides a comfortable and secure grip Made in China of highest quality German steel Bl more→ade optimally tempered to hardness rating of 56, 30° grinding angle

Classic Stainless Steel Bread Knife with 8-Inch blade Superb weight distribution and balance Ergonomic handle provides a comfortable and secure grip Made in China of highest quality German steel B more→lade optimally tempered to hardness rating of 56, 30° grinding angle

Superb weight distribution and balance Special grinding technique ensures optimum and enduring edge retention. Made from X50 CRMOV15, high quality German stainless-steel Ergonomic design provides a more→solid grip, even weight is applied Designed in Denmark

Superb weight distribution and balance Special grinding technique ensures optimum and enduring edge retention. Made from X50 CRMOV15, high quality German stainless-steel Ergonomic design provides a more→solid grip, even weight is applied Designed in Denmark

Superb weight distribution and balance Special grinding technique ensures optimum and enduring edge retention. Made from X50 CRMOV15, high quality German stainless-steel Ergonomic design provides a more→solid grip, even weight is applied Designed in Denmark

Superb weight distribution and balance Special grinding technique ensures optimum and enduring edge retention. Made from X50 CRMOV15, high quality German stainless-steel Ergonomic design provides a more→solid grip, even weight is applied Designed in Denmark

Superb weight distribution and balance Special grinding technique ensures optimum and enduring edge retention. Made from X50 CRMOV15, high quality German stainless-steel Ergonomic design provides a more→solid grip, even weight is applied Designed in Denmark

The CLASSIC 3-Piece Chef Set is a great starter set for any kitchen. Set includes: Chef's Knife with 8-inch blade, Utility Knife with 6-inch blade, & Paring Knife with 3.5-inch blade Superb weight di more→stribution and balance Ergonomic handle provides a comfortable and secure grip Made in China of highest quality German steel Blade optimally tempered to hardness rating of 56, 30° grinding angle

Size: Total Length: Approx. 9.3 inches (23.5 cm), Blade Length: Approx. 4.7 inches (12 cm) Weight: 1.8 oz (50 g) Materials: Blade: Molybdenum stainless steel blade steel. Handle: Polypropylene resin more→Country of Manufacture: Japan

Size: Total Length: Approx. 11.4 inches (29 cm), Blade Length: Approx. 6.7 inches (17 cm) Weight: 3.5 oz (100 g) Materials: Blade: Molybdenum stainless steel blade steel. Handle: Polypropylene resin more→Country of Manufacture: Japan

Size: Total Length: Approx. 11.8 inches (30 cm), Blade Length: Approx. 6.7 inches (17 cm) Weight: 4.2 oz (125 g) Materials: Blade: Molybdenum stainless steel blade steel. Handle: Polypropylene resin more→Country of Manufacture: Japan

Size: Total Length: Approx. 13.4 inches (34 cm), Blade Length: Approx. 8.3 inches (21 cm) Weight: 6.5 oz (165 g) Material: Blade: Molybdenum stainless steel blade steel. Handle: Polyacetal Country more→of Manufacture: Japan

Material : stainless steel, titanium. Fill / MaterialBlade: Molybdenum Stainless Steel titanium coated. Handle: Polypropylene resin. Made in : Japan Dimensions : Blade length: 5.90" (150 mm) Knives more→manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It …

Material. stainless steel. Fill / Material: Blade: High carbon stainless steel (420J2), natural wood handle. Made in : Japan Dimensions : Blade length: 7.08" (180 mm) Knives manufacturer SATAKE CUTL more→ERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Chef knife designed to be multipurpose knife for professional applications .It cuts, dices, slices, chops and cuts meat off bones.

Material : stainless steel, titanium. Fill / MaterialBlade: Molybdenum Stainless Steel titanium coated. Handle: Polypropylene resin. Made in : Japan Dimensions : Blade length: 6.69" (170 mm) Knives more→manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Chef knife multi-functional, designed to be multipurpose knife for professional applications. It cuts, dices, slices, chops and cuts meat …

Material : stainless steel, titanium. Fill / MaterialBlade: Molybdenum Stainless Steel titanium coated. Handle: Polypropylene resin. Made in : Japan Dimensions : Blade length: 6.69" (170 mm) Knives more→manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It …

Size: Total Length: Approx. 11.8 inches (30 cm), Blade Length: Approx. 6.7 inches (17 cm) Weight: 5.3 oz (150 g) Material: Blade: Molybdenum stainless steel blade steel. Handle: Polyacetal Country more→of Manufacture: Japan

Classic Stainless Steel Santoku Knife with 5-Inch blade Superb weight distribution and balance Ergonomic handle provides a comfortable and secure grip Made in China of highest quality German steel more→Blade optimally tempered to hardness rating of 56, 30° grinding angle

Premium Quality Blade: Crafted from high-quality stainless steel with a stonewash finish, ensuring long-lasting sharpness and durability Ergonomic Design: The black handle is designed for a comfortab more→le and secure grip, making it easy to handle even during extended use Versatile Slicing: Perfect for slicing a variety of foods including meats, vegetables, and fruits with precision and ease Elegant Aesthetics: The stonewash finish and sleek black handle add a touch of sophistication to any kitchen Professional Performance: Designed for both professional chefs and home cooks who demand the best in their kitchen tools

Premium Quality: Handcrafted Japanese slicing knife with a Tanto-style blade, ideal for precise slicing and intricate cuts High-Performance Steel: Made from VG-10 steel core clad with 67 layers of Da more→mascus steel for exceptional durability and corrosion resistance Stonewash Finish: Provides a rustic, textured look while minimizing glare and reducing friction during slicing Ergonomic Handle: Comfortable and balanced Pakkawood handle designed for long hours of use without fatigue Versatile Use: Perfect for slicing meats, fish, and vegetables with precision and ease.Gift-Ready: Comes in an elegant box, making it an excellent gift for culinary enthusiasts and professional chefs.