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Kitchen Knives Kasumi

 prices on 27 models  
Kasumi
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Kitchen Knife Kasumi VG-10 Pro 58020
chief, blade: 20 cm, steel, handle: plastic

Kitchen Knife Kasumi VG-10 Pro 54018
chief, blade: 18 cm, steel, handle: plastic

Kitchen Knife Kasumi Tora 36850
for fish/sushi, blade: 16.5 cm, steel, handle: wood

Kitchen Knife Kasumi Tora 36844
paring, blade: 9 cm, steel, handle: wood

Kitchen Knife Kasumi Tora 36841
santoku, blade: 16.5 cm, steel, handle: wood

Kitchen Knife Kasumi Titanium 22020
chief, blade: 20 cm, steel, non-stick coating, handle: plastic

Kitchen Knife Kasumi Titanium 22018
santoku, blade: 18 cm, steel, non-stick coating, handle: plastic

Kitchen Knife Kasumi Titanium 22013
universal, blade: 13 cm, steel, non-stick coating, handle: plastic

Kitchen Knife Kasumi Hammer 78024
chief, blade: 24 cm, three-layer steel, handle: plastic

Kitchen Knife Kasumi Hammer 74018
santoku, blade: 18 cm, three-layer steel, handle: plastic

Kitchen Knife Kasumi Hammer 74017
nakiri, blade: 17 cm, three-layer steel, handle: plastic

Kitchen Knife Kasumi Damascus 88024
chief, blade: 24 cm, damascus steel, full tang, handle: wood

Kitchen Knife Kasumi Damascus 88020
chief, blade: 20 cm, damascus steel, handle: wood

Kitchen Knife Kasumi Damascus 86024
for slicing, blade: 24 cm, damascus steel, handle: wood

Kitchen Knife Kasumi Damascus 84018
santoku, blade: 18 cm, damascus steel, handle: wood

Kitchen Knife Kasumi Damascus 84016
boning, blade: 16 cm, damascus steel, handle: wood

Kitchen Knife Kasumi Damascus 82026
for bread, blade: 26 cm, damascus steel, with teeth, handle: wood

Kitchen Knife Kasumi Damascus 82014
universal, blade: 14 cm, damascus steel, handle: wood

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Size (W x D x H): 1.8 x 11.6 x 0.7 inches (4.6 x 29.5 x 1.8 cm). Blade Length: 6 Weight: 4.5 oz (128 g) Material: Blade: 440C steel. Handle: Laminated reinforced wood. Heat Treatment: Sub-zero treat more→ment Country of Manufacture: Japan
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Product Size- Total Length: 350mm Blade Length: 210 mm Weight: 105g Material- Blade: Full High-carbon Stainless Steel Bolster: Stainless Steel Handle: Wild Cherry Wood from Gifu Prefecture , Japan(N more→atural Wood) Country of Origin: Japan It is easy to be handled from large hands to small hands of women, and has a handle that made of natural wood and bolster design that fits various grips. Recently popular bread knives tend to determine the position where the blade is easy to cut depending on the type of bread, but kasane bread knives alternately combine large and small serrated blades to cut hard bread, soft bread and sandwiches. You can cut beautifully using the entire blade edge in an easy-to-handle …
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Titanium coating insures no oxidation Light weight and razor sharp Quality steel core Easily sharpened on Japanese whetstone
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Kasumi Diacross No.Dc-700/21 Big Chef Knife | Kasumi Titanium Coated Cutlery | 21 Cm/8.25 In, 100 G Product Type: Kitchen_Knife Gl Type: Kitchen
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Comfortable and Safe: Features an Ergonomic handle design for a soft, comfortable grip to bring a smooth dining experience Durability: It is manufactured with the highest quality material to ensure i more→t gives you the satisfaction while using it in your kitchen or during dinner time Superb and Stylish Flatware: Its design makes this item just the perfect flatware for your dining. indeed, it makes a wonderful companion to your dining experience whether indoor or outdoor Superior Quality for All Seasons: Perfect for household kitchens and restaurant tables. a fun addition to your flatware collection for dinner time during family dining or for parties Perfect Gift Choice: Makes a great gift for …
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Kasumi 8-inch Japanese carving knife is ideal for slicing and carving meat and poultry Damascus pattern is eye catching and rust free The edge is beveled on both sides, but the bevel is much larger more→than the bevel on a European or American brand and creates a sharper edge The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang Kasumi knives are produced by Sumikama Cutlery in Seki, Japan
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