Kitchen Knives

Refreshing sharp edge with 3-step blade Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge Stai more→nless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness Heat resistant resin handle: dishwasher and dishwasher safe Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel. Assortment: stainless steel). Base: Stainless steel. Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C)). Nylon (heat-resistant te…

Refreshing sharp edge with 3-step blade Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge Stai more→nless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness Heat resistant resin handle: dishwasher and dishwasher safe Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel. Assortment: stainless steel). Base: Stainless steel. Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C). Nylon (heat-resistant te…

Triple layer stainless steel for long-lasting sharpness Stainless Steel Triple Layer Steel: The blade material is made of advanced stainless steel blade and the matching material is easy to sharpen a more→nd achieves sharpness Heat resistant resin handle dishwasher and dishwasher safe Material: Blade: Stainless steel composite (blade material: molybdenum vanadium stainless steel blade steel. Assortment: stainless steel). Handle: Polypropylene (heat-resistant temperature up to 244°F (110°C), Nylon (heat-resistant temperature up to 358°F/170°C) Size: Approx. 1.9 inches (48 cm), 11.6 inches (293 cm), 0.7 inches (17 mm), Blade Length: Approx. 6.5 inches (165 mm), Weight: Approx. 4.7 oz (139 g). Cou…

Triple layer stainless steel for long-lasting sharpness Stainless Steel Triple Layer Steel: The blade material is made of advanced stainless steel blade and the matching material is easy to sharpen a more→nd achieves sharpness Heat resistant resin handle dishwasher and dishwasher safe Material: Blade: Stainless steel composite (blade material: molybdenum vanadium stainless steel blade steel. Assortment: stainless steel). Handle: Polypropylene (heat-resistant temperature up to 244°F (110°C), Nylon (heat-resistant temperature up to 358°F/170°C) Size: Approx. 1.9 x 10.6 x 0.7 inches (48 x 267 x 17 mm). Blade Length: Approx. 5.7 inches (145 mm). Weight: Approx. 3 Made in Japan This is a right-handed knif…

This is an authentic Chinese knife for all kinds of dishes Made of stainless steel that is rust resistant and easy to clean Double-edged for both left and right use 8.8 x 1.5 x 28cm Material: Blad more→e: Stainless steel blade and handle: Nylon Country of Manufacture: Japan

Stainless steel blade with a sharp edge that resists rust Single layer stainless steel material is rust resistant and easy to maintain Heat resistant resin handle: dishwasher and dishwasher safe Ma more→terial: Molybdenum vanadium stainless steel cutlery. Clasp: Stainless steel. Handle: Nylon (heat-resistant temperature up to 350°F/170°C), POM resin (heat-resistant temperature up to 284°F/140°C) Size: Approx. 1.9 x 11.6 x 0.7 inches (48 x 293 x 18 mm). Blade Length: Approx. 6.5 inches (165 mm). Weight: Approx. 4 Made in Japan This is a right-handed knife Can be used by left-handed users Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and disc…

Seki Sonroku Wakatake Series Size: 11.8 inches (29.3 cm), 1.9 inches (4.8 cm), 0.7 inches (1.7 cm), 023 (1.7 cm), Main body: Stainless steel blade handle: Polypropylene, , Country of Manufacture: Japan

Size: 12.4 x 1.9 x 0.7 inches (315 x 4 Weight: 9.8 oz (283 g) Material: Blade: Stainless steel blade steel. Handle: 18-8 stainless steel Made in Japan

Seamless all-stainless steel finish for boiling and dishwasher safe Functional and stylish design using special precision welding (brazing) technology This all-purpose knife was created in Japan tha more→t can be used for cutting vegetables, mackerel, etc Size: 11.8 x 1.9 x 0.7 inches (298 x 4 Weight: 10.2 oz (290 g) Material: Blade: Stainless steel blade steel. Handle: 18-8 stainless steel Made in Japan

Easy to clean when the blade is closed The blade has a moderate cutting edge that makes it easy to cut along the bone Great for grating three pieces of fish, preparing boned meat, and peeling vegeta more→bles Material: Stainless steel blade Size: Approx. 10.2 inches (26 mm), 10.6 inches (270 mm), Blade Length: Approx. 6.5 inches (165 mm), Weight: Approx. 2.0 oz (58 g). Country of Origin: Japan. Please remove dirt and moisture immediately and let it dry. Leaving it with dirt or water will cause rust and discoloration

This is a beveled boning type that makes it easy to grab small bones easily It is large enough to fit in your hand, making it easy to grip and use Size: 4.1 x 1.2 x 0.5 inches (10.5 x 3.1 x 1 Weight more→: 0.8 oz (24 g) Material: Stainless steel Country of Manufacture: Japan

Elevate Technology Designed To Improve Hygiene And Minimise Mess Weighted Handle And Integrated Knife Rest Prevents Blade From Touching The Work Surface When Placed Down Blade Made From Japanese Sta more→inless Steel Ergonomic Handle Protective storage sheath

Forged from real bombshells, R.C. 57-58 (stain resistant carbon steel) Individually hand sharpened, and is razor sharp out of the box Excellent balance that is a natural extension of your hand Wash more→with soap and water, towel dry, and store in box for best longevity Makes a great gift!

Size: Full length /315mm The length of a blade /

Japanese Chef / Kitchen knives Mint Ikyu Molybdenum Kiritsuke Santoku 180mm Type:Japanese Chef / Kitchen KnivesCountry/Region of Manufacture:Japan Handle Material:Plywood　　Material:Molybdenum Steel more→Brand:Ikyu by Kawamura Hamono

Size: Santoku total length about 30.7cm, blade passed about 18cm, western kitchen knife total length about 30.3cm, blade passed about 18cm. Material: Blade special stainless steel, shank 18-8 stainle more→ss Country of origin: Made in Japan

Image Shown does not show actual "Texture". Engraving will be bright, shiny with a depth you can feel.. 3 Locations on Knife may be Engraved - You can even get a Symbol or Chinese Caligraphy - Just e more→nter Symbol # from chart Fully forged construction offers durability and a seamless transition from blade to handle Ergonomic, traditional triple-rivet handle gives balance and comfort - Dishwasher safe Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness

Large-sized 10-inch multipurpose chef's knife for chopping, mincing, slicing and dicing. Product assembled in Spain. Blade sourced from Germany Made of stain-resistant carbon steel that's hot drop fo more→rged for durability Triple riveted handle surrounds a full tang Full bolster provides weight and ensures safety High-carbon German stainless steel hot-drop forged blades and bolsters. MADE IN SPAIN

Measurements Length: 30 cm (12 ") Length of knife blade: 16 cm (6 ") Material Blade: Stainless steel Handle: Polypropylene plastic, Synthetic rubber Care Handwash only.

Measurements Length of knife blade: 16 cm (6 ") Material Stainless steel Care Handwash only.

Pastry BPA free Brand: Ibili