Kitchen Knives

It can be used to cut soft boiled eggs, cut 6 parts of comb, and cut flower shapes Size: 9.3 x 3.7 x 2.0 inches (23.5 x 9.3 Weight: 4.1 oz (108 g) Materials: Ring/Triangle blade: ABS (acrylonitrile more→butadiene styrene) resin (heat-resistant temperature up to 212°F (100°C)), Wire: 18-8 stainless steel, Frame: Stainless steel, Other resin parts: Polypropylene (heat-resistant temperature up to 214°F) Country of Manufacture: Japan

Sharp Sharpness: You can resharpen the same professional blade as a knife Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration Long la more→sting sharpness: Made of high carbon material 4.7 inches (120 mm) blade length that can easily cut two apples Comes with a handy sheath for storage, portability and outdoor use Simple shape with little unevenness and dirt can be wiped off easily Dishwasher and dishwasher safe Material: High-carbon stainless steel blade steel. Sheath: Polypropylene (heat-resistant temperature: 214°F (110°C) Size: Approx. 9.4 x 1.5 x 0.5 inches (240 x 38 x 13 mm). Blade Length: Approx. 4.7 inches (120 mm). W…

Size: 14.6 x 5.5 x 2.2 inches (370 x 140 Weight: 12.0 oz (330 g) Material: Body/Safety guard: ABS (Acrylonitrile Tadiene, Styrene) Resin (heat-resistant temperature up to 176°F (80°C)), Blade: 18-8 more→stainless steel, Anti-slip: Elastomer resin (heat-resistant temperature up to 244°F (120°C) Made in Japan

11.2 x 3 x 31.6 mm Material: Blade: Carbon steel, Handle: Natural wood, Sheath: Polypropylene Country of Manufacture: Japan

Size: 4.1 10.5 inches (26.7 cm), 0.7 inches (1.7 cm). 3. Material: Blade: Stainless steel. Clad Material: Stainless steel. Clasp: Stainless steel. Handle: Laminated reinforced wood. 2023, Country of more→Manufacture: Japan

Stainless steel blade with a sharp edge that resists rust Single layer stainless steel material is rust resistant and easy to maintain Heat resistant resin handle: dishwasher and dishwasher safe Ma more→terial: Molybdenum vanadium stainless steel cutlery. Clasp: Stainless steel. Handle: Nylon (heat-resistant temperature up to 350°F/170°C), POM resin (heat-resistant temperature up to 284°F/140°C) Size: Approx. 1.2 x 9.1 x 0.6 inches (30 x 230 x 16 mm). Blade Length: Approx. 4.7 inches (120 mm). Weight: Approx Made in Japan This is a right-handed knife Can be used by left-handed users Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration…

Made of Hagane that combines sharpness and ease of sharpening Hagane Composite: A strong blade blade made from a combination of soft iron on the hagane to be hammered. Hagane properties deliver sharp more→ness and ease of sharpening Wet Type Flat Front Blade: The extremely fine whetstone allows for delicate blade attachment. The grindstone is used while applying water to avoid the hardness drop caused by friction Natural wood handle that conforms to your hand Material: Blade: Hagane Composite (Blade Material: Carbon Steel. Assortment: Soft Iron). Base: Nylon, Handle: Natural wood Size: Approx. 1.8 x 11.6 x 0.8 inches (45 x 295 x 21 mm). Blade Length: Approx. 6.5 inches (165 mm). Weight: Approx.…

Made of stainless steel with a long-lasting sharpness Stainless Steel Single Layer Material: Rust resistant and easy to maintain Natural wood handle that conforms to your hand Material: Blade: Moly more→bdenum vanadium stainless steel cutlery. Ferrule: Nylon, Handle: Natural wood Size: 1.6 x 11.6 x 0.7 inches (40 x 292 x 19 mm). Blade Length: Approx. 6.5 inches (165 mm). Weight: Approx. 4 Made in Japan Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration This knife is suitable for cutting vegetables (Kanto type). Can be used for peeling, hollowing, skinning, beveling, etc

Color: Vermilion Package Size: 2.0x29.0x9.0(Cm) Size: Total length 8.6 x blade width 1.7 x handle height 0.6 inches (219 x 42 x 15 mm), blade length 4.9 inches (125 mm), plate thickness 0.06 inches more→(1 Package weight: 0.08 kg

A high-quality Japanese design line that meets the needs of professionals. The surface of the blade has a beautiful Damascus pattern that resembles a Japanese sword, and the handle is shaped with an i more→nverted triangle that fits comfortably in your hand. We pursue functional beauty of sharpness, comfort and design We use a highly detailed "real blade attached" finish with a newly developed "skim" and "blade attachment" for a sharp edge Integral Base: The stainless steel base and blade are welded to completely shut out moisture and rust intrusion The "laminate reinforced wood handles" handle is made of natural wood with special processing. The handle is strong and resistant to water and humidity,…

Exceptional sharpness thanks to the edge of skilled artisans Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration Wet Type Flat Front more→Blade: The extremely fine whetstone allows for delicate blade attachment. The grindstone is used while applying water to avoid the hardness drop caused by friction Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness Welding Ferrule: No seams, so it is hygienic and does not accumulate moisture or dirt Laminated reinforced wood handle for excellent fit …

Size: 1.7 x 13.8 x 1.0 inches (4.3 x 35 Weight: 7.1 oz (206 g) Material: Blade: Stainless steel clad composite. Cutting blade: High carbon stainless steel cutlery. Metal metal/nozzle: stainless stee more→l. Handle: laminated reinforced wood Country of Manufacture: Japan Not dishwasher or dryer

Size: 10.2 x 1.3 x 0.6 inches (260 x 3 Weight: 3.9 oz (86 g) Material: Blade: Stainless steel blade steel. Handle: 18-8 stainless steel Made in Japan

Size: 10.8 x 1.9 x 0.7 inches (275 x 4 Weight: 4.9 oz (141 g) Material: Blade: Stainless steel blade steel. Handle: 18-8 stainless steel Made in Japan

Size: 16.1 x 1.9 x 0.8 inches (407 x 48 Weight: 6.3 oz (180 g) Material: Blade: High-carbon stainless steel blade steel. Handle: 18-8 stainless steel Country of Manufacture: Japan

Size: Main unit approx. 15.0 x 1.3 x 0.6 inches (380 x 34 x 16 mm), Blade length approx. 9.4 inches (240 Weight: 5.6 oz (160 g) Material: Blade: Molybdenum vanadium stainless steel blade (blade moun more→ted/single-blade attached), handle: laminated reinforced wood Country of Manufacture: Japan

Thickness: Sandwich (7mm), Cutting 12 sheets (10mm), Cutting 8 sheets (15mm), Cutting 6 sheets (20mm), Cutting 5 sheets (25mm) Material: bread guide thickness adjustment plate kitchen knife guide bas more→e / ABS resin (heat-resistant temperature 80 degrees), non-slip / elastomer resin (heat-resistant temperature 90 degrees) Country of origin: Japan The set includes: thickness adjustment plate, knife-based guide

Using special precision welding (brazing) technology, the contrast between the back and the blade side, the ripples of the blade and the handle are made of white plywood for an elegant design This al more→l-purpose knife was created in Japan that can be used for cutting vegetables, mackerel, etc Size: 10.2 x 1.2 x 0.7 inches (260 x 3 Weight: 2.4 oz (69 g) Material: Blade: Stainless steel clad composite material, Base: stainless steel, Handle: laminated reinforced wood Made in Japan

Size: 14.5 x 1.1 x 0.9 inches (36.8 x 2.9 x 2 Weight: 7.8 lbs (0.275 kg) Material: Blade: Stainless steel composite (Blade material: Special stainless steel cutlery, Assortment: stainless steel), Fe more→rrule / butt metal - stainless steel, Handle: laminated reinforced wood Country of Manufacture: Japan Blade Length: 9.4 inches (240 mm)

It looks like a quiet ripple, but it is also like a ring that is not loose The stunning Damascus pattern reminiscent of a Japanese sword, is a technology that uses 32 layers of different stainless st more→eel Size: 11.6 x 1.8 x 0.9 inches (29.3 x 4.6 x 2 Weight: 3.8 lbs (0.158 kg) Material: Blade: Stainless steel composite (Blade material: Special stainless steel cutlery, Assortment: stainless steel), Ferrule / butt metal - stainless steel, Handle: laminated reinforced wood. Country of Origin: Japan. Blade length: 6.5 inches (165 mm)

Exceptional sharpness thanks to the edge of skilled artisans Wet Type Flat Front Blade: The extremely fine whetstone allows for delicate blade attachment. The grindstone is used while applying water more→to avoid the hardness drop caused by friction Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness Welding Ferrule: No seams, so it is hygienic and does not accumulate moisture or dirt Laminated reinforced wood handle with excellent fit and weight balance. Material: Blade body: Stainless steel composite (Blade material: High carbon molybdenum vanadium …

Exceptional sharpness thanks to the edge of skilled artisans Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration Wet Type Flat Front more→Blade: The extremely fine whetstone allows for delicate blade attachment. The grindstone is used while applying water to avoid the hardness drop caused by friction Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness Welding Ferrule: No seams, so it is hygienic and does not accumulate moisture or dirt Laminated reinforced wood handle for excellent fit …