Kitchen Knives

Fujitora's (FU model number) is a mass-produced item for a wide range of distribution Size: Total length 14.4 inches (365 mm) (blade length 9.4 inches (24 Core Material: Cobalt Alloy Steel. Side Mat more→erial: 13 Chrome Stainless Steel. Handle: Laminated Reinforced Material. Base: 18-8 Stainless Steel Country of Manufacture: Japan

Ice Hardening Technology: Our Stainless-Steel blades are heated up to 1800F and then cooled by a cryogenic process up to -250F ensuring an excellent cutting performance. German Stainless-Steel: Made more→of X50CrMoV15 stainless steel, the blades of these knives show a superior durability, and high quality that make them rust-resistance, ensuring long lasting cutting performance over time. Ultra Sharp Blades: Featuring a 26 degree sharp cutting-edge angle, our knives guarantee high cutting precision for a variety of ingredients, whether you are chopping, dicing, or slicing. Ergonomic Handles: Our unique handle design features a safe finger guard and an angled end bolster that gives comfortable,…

Ice Hardening Technology: Our Stainless-Steel blades are heated up to 1800F and then cooled by a cryogenic process up to -250F ensuring an excellent cutting performance. German Stainless-Steel: Made more→of X50CrMoV15 stainless steel, the blades of these knives show a superior durability, and high quality that make them rust-resistance, and dishwasher safe, ensuring long lasting cutting performance over time. Ultra Sharp Blades: Featuring a 26 degree sharp cutting-edge angle, our knives guarantee high cutting precision for a variety of ingredients, whether you are chopping, dicing, or slicing. Ergonomic Handles: Our unique handle design features a safe finger guard and an angled end bolster that …

Ice Hardening Technology: Our Stainless-Steel blades are heated up to 1800F and then cooled by a cryogenic process up to -250F ensuring an excellent cutting performance. German Stainless-Steel: Made more→of X50CrMoV15 stainless steel, the blades of these knives show a superior durability, and high quality that make them rust-resistance, ensuring long lasting cutting performance over time. Ultra Sharp Blades: Featuring a 26 degree sharp cutting-edge angle, our knives guarantee high cutting precision for a variety of ingredients, whether you are chopping, dicing, or slicing. Ergonomic Handles: Our unique handle design features a safe finger guard and an angled end bolster that gives comfortable,…

Ergonomic handle with soft grip comfort zone Knife include blade cover for safety when storing End of handle is marked with blade type Quality stainless steel blade for daily use Hand wash recommended

Great Design Superb Value Innovative

Great Design Superb Value Innovative

Universal set excellent for making vegetable and fruit garnishes, suitable for carrot, white radish, radishes, cucumbers, zucchinis, leek, pumpkins, apples, pears, mangos, melons, etc. The set contai more→ns 6 special carving knives, ceramic sharpener and box for safe storage. Made of high-grade stainless steel and resistant plastic. CAUTION: The knives are dishwasher safe. do not wash the sharpener in dishwasher. The set contains: Six carving knives, a ceramic sharpener and a box for safe storage

Non-slip handle. Specifically designed for cutting avocados into thin slices without peeling them. The pointed tip allows you to remove avocado stones.

Sturdy German style with 3 rivets on the handle High quality stainless steel blade ABS handle for high impact resistance and long lasting use The handle is ergonomic and secure thanks to finger pro more→tection Blister packaging around the blades leaving the sleeves within your reach for easy handling

Elegant, high quality, maximum efficient, versatile Kengata knife. The Kengata blade design is essentially a Japanese version of a chef's knife, which will make this knife suitable for both profession more→al and amateur chefs The manufacturer of exclusive kitchen knives from the city of Tsubame, located on the northern coast of the province of Nigata, Japan, a region known for steel products. They are made in the traditional way, but using modern techniques and modern technology The beauty of the Tamahagane line lies in the intertwining of the steel layers - the boundary between the layers is formed by the elegant vintage that winds along the blade. The outer layers are polished in appearance. …

Tamahagane guarantees the strength of the blade, as well as long preservation of the initial sharpening. The handle of a well-designed ergonomic shape is made of micarta, a modern polymeric material w more→hose pattern resembles wood. The knife is not just functional, it attracts the eye with its well-designed form, strength, harmony of the blade and handle. The knife from the Tamahagane SNM series is 3 layers of steel: the middle of the blade is made of hard, but fragile VG5 steel, which is supplemented with 2 layers of mild steel, making the blade very strong, hard, but at the same time retains its flexibility and does not lend itself to distortion and kinks. The knife is fully balanced and very …

Size: Blade Length: 10.6 inches (27 cm). Blade: Molybdenum Vanadium Steel Break. Handle: Wood Micarta 3, Country of Manufacture: Japan

Size: Total Length: 14.6 inches (370 mm), Blade Length: 9.4 inches (240 mm) Weight: 8.5 oz (240 g) Blade: Molybdenum/Vanadium Steel. Handle: 18-109 Stainless Steel Made in Japan

Manufactured by Kataoka and Company in Niigata, Japan The word Tamahagane means "precious steel" 3-Ply stainless steel with VG-5 center and the outside layers of SUS410SS Dark laminated wood, hand more→hammered and sandblasted for a matte finish The angle of the edge is 14 to15-Degree and 61-Degree on the rockwell scale for hardness

The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Al more→so, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm. There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other …

The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Al more→so, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm. There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other …

The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Al more→so, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm. There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other …

The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Al more→so, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm. There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other …

Size: Blade Length: 10.6 inches (27 cm). Blade: Molybdenum Vanadium Steel Break. Handle: Wood Micarta 3, Country of Manufacture: Japan

Size: Blade Length: 7.1 inches (18 cm). Blade: Molybdenum Vanadium Steel Break. Handle: Wood Micarta 023, Country of Manufacture: Japan

Blade Length: 4.7 inches (12 cm) Blade: Molybdenum Vanadium Steel Break, Handle: Wood Micarta , Country of Manufacture: Japan

Size: Blade Length: 8.3 inches (21 cm). Blade: Molybdenum Vanadium Steel Break. Handle: Wood Micarta 023, Country of Manufacture: Japan

The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Al more→so, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm. There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G …