Kitchen Knives

Size (Approx.): Total Length 11.6 inches (29.5 cm), Blade Length 6.5 inches (16.5 cm) Weight: Approx. 6.3 oz (180 g) Materials: Molybdenum, vanadium steel, laminated plywood, 18-0 stainless steel C more→ountry of Origin: China Dishwashing/drying: not

Asian-style chef’s knife is ideal for slicing, dicing, mincing and scooping Sharp Japanese stainless steel blade prevents food from sticking Locking sheath keeps knife safe and helps retain blade ed more→ge Comfortable non-slip handle provides a secure grip – even with wet hands Hand wash with warm, soapy water and promptly dry

FULL TANG BUILD: All Intempora Knives are full tang, with the blade steel extending all the way through the end of the handle. Full tang knives have increased strength for demanding cuts as well as a more→more balanced weight for excellent ergonomics HIGH CARBON STEEL: Renowned by many, the 12C27 Swedish Stainless Steel is one of the highest quality steels in the world. Good edge retention, simple maintenance, and high resistance to corrosion make 12C27 a great choice for high use kitchen knives MADE IN PORTUGAL: Intempora knives are made by hand in Opinel’s Portugal factory and backed for life. The materials and build quality reinforce Opinel’s storied passion for practical elegance in the kitc…

INTEMPORA COLLECTION BY OPINEL: Designed with home chefs in mind, the Intempora collection has specs to impress while being a practical choice for daily use in the kitchen. From prep work to serving a more→t the table, there’s an Intempora for every task FULL TANG BUILD: All Intempora Knives are full tang, with the blade steel extending all the way through the end of the handle. Full tang knives have increased strength for demanding cuts as well as a more balanced weight for excellent ergonomics HIGH CARBON STEEL: Renowned by many, the 12C27 Swedish Stainless Steel is one of the highest quality steels in the world. Good edge retention, simple maintenance, and high resistance to corrosion make 12…

Usage: Excellent knife for cutting, chopping and carving all kinds of food, such as vegetables, fish and meat. Extremely sharp blade Ergonomic handle Practical: Equipped with a cover that not only pr more→events cuts when taking that knife from the cutlery drawer, or scratches and damage from your blade, but also has an internal sharpener that every time we insert or remove the knife from that case, the blade is self-sharpening. Ideal for people who are not well sharpened with conventional sharpener Includes: 1 x chef knife and 1 x Fackelmann quality case Material: Polypropylene handle and elastomer with CCR+ steel blade Dimensions: approx. Knife: 20/33x4.5x2.8 cm and cover: 22.5x8 cm. 4-year …

G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge

Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel- more→like sharpness

Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge

Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel- more→like sharpness

Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel- more→like sharpness

Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel- more→like sharpness

Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge

Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge

Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel- more→like sharpness

Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge Special formula high-carbon German stainless steel FRIODUR blade ice-hardened to Roc more→kwell 57 Rounded spine and heel Three-rivet handle made of glass-bead-enhanced POM Handcrafted in Seki Japan

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness more→rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited Lifetime Warranty

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness more→rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness more→rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited Lifetime Warranty

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness more→rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp single bevel serrated edge. perfect for large crusty loaves of bread, meats, melons, cakes and more Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited …