Kitchen Knives Dellinger

There are only a few craftsmen who have the old methods of forging "fire making" Handwork created by elderly skilled craftsmen who bring life to each piece This knife is sure to be sharp. Due to man more→ual work, the texture of the black grain is different from each other, and please note that there may be slight rough surfaces etc

Blade Material: DSR-1K6 Handle Material: Red plywood Reliable Made in Japan (Seki City, Gifu Prefecture)

Japanese knife Gyutou/Chef 210 mm 63 layers of Japanese damask steel - the blades are extremely sharp. Blade hardness 60 ± 1 HRC - international standard unit of hardness measurement). The handle i more→s made of Red Plywood. DELLINGER – stands for the symbiosis of traditional handicrafts, state-of-the-art technology and unconditional elegance – a highlight for professionals and ambitious hobby cooking.