Kitchen Knives CHROMA

The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality Japanese 301 steel The blade of each knife is carefully razor-sharp more→sharpened by the hand of a master Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone Store the knife in a safe, secure manner, for example, in a knife block Only use the knife to prepare food. Do not use it to cut frozen foods, bones

CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel.

PREMIUM CONSTRUCTION: Made with high-quality Japanese 301 stainless steel blade, expertly hand-sharpened by master craftsmen for superior cutting performance ERGONOMIC DESIGN: Handle designed by F.A. more→Porsche in collaboration with renowned chef Jörg Wörther for optimal grip and control during use INNOVATIVE FEATURES: Distinctive metal pearl marker at handle end enables precise control, while seamless blade-to-handle transition ensures perfect balance PRECISION CUTTING: Razor-sharp blade edge maintains exceptional sharpness for precise cuts through various ingredients from vegetables to proteins PROFESSIONAL QUALITY: Seamless construction eliminates gaps between handle and blade, providing su…

CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razor sharp sharpened by the more→hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther! A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting! A seamless perfection and hygienic transition from blade to handle Hand wash and dry after every use.

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Turbo knife steel comes from famous German steel maker ThyssenKrupp. At CHROMA we use this blue Turbo steel to make an unbelievable new knife concept. So we found some - very time consuming - treatme more→nts how to refine the knife's edge. It is not rocket science, no NASA is not behind it. It was common sense and a lot of trial and error the past 10 years. The result is the new KA-Six edge. The Turbo has on the edge an HRC of 61* while the rest of the knife keeps pretty flexible at 56* HRC.

Turbo blue German blade steel made by ThyssenKrupp The Turbo has on the edge an HRC of 61* ThyssenKrupp's Turbo steel passes all European Union food tests for Food Contact Materials (FCMs).

Japan chef knives are traditional Japan knives with black plastic three rivet handles Very good quality inexpensive knives The Package weight of the product is 0.530004 pounds Country of origin is China