Kitchen Knives CHROMA

6 In Zaku Giri Knife Made from highest quality stainless steel blades Must have for every Chef's kitchen! Hand wash only after each use

The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality Japanese 301 steel The blade of each knife is carefully razor-sharp more→sharpened by the hand of a master Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone Store the knife in a safe, secure manner, for example, in a knife block Only use the knife to prepare food. Do not use it to cut frozen foods, bones

CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel.

PREMIUM CONSTRUCTION: Made with high-quality Japanese 301 stainless steel blade, expertly hand-sharpened by master craftsmen for superior cutting performance ERGONOMIC DESIGN: Handle designed by F.A. more→Porsche in collaboration with renowned chef Jörg Wörther for optimal grip and control during use INNOVATIVE FEATURES: Distinctive metal pearl marker at handle end enables precise control, while seamless blade-to-handle transition ensures perfect balance PRECISION CUTTING: Razor-sharp blade edge maintains exceptional sharpness for precise cuts through various ingredients from vegetables to proteins PROFESSIONAL QUALITY: Seamless construction eliminates gaps between handle and blade, providing su…

CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razor sharp sharpened by the more→hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther! A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting! A seamless perfection and hygienic transition from blade to handle Hand wash and dry after every use.

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Turbo knife steel comes from famous German steel maker ThyssenKrupp. At CHROMA we use this blue Turbo steel to make an unbelievable new knife concept. So we found some - very time consuming - treatme more→nts how to refine the knife's edge. It is not rocket science, no NASA is not behind it. It was common sense and a lot of trial and error the past 10 years. The result is the new KA-Six edge. The Turbo has on the edge an HRC of 61* while the rest of the knife keeps pretty flexible at 56* HRC.