Kitchen Knives CHROMA

CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel.

CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razor sharp sharpened by the more→hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther! A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting! A seamless perfection and hygienic transition from blade to handle Hand wash and dry after every use.

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Turbo knife steel comes from famous German steel maker ThyssenKrupp. At CHROMA we use this blue Turbo steel to make an unbelievable new knife concept. So we found some - very time consuming - treatme more→nts how to refine the knife's edge. It is not rocket science, no NASA is not behind it. It was common sense and a lot of trial and error the past 10 years. The result is the new KA-Six edge. The Turbo has on the edge an HRC of 61* while the rest of the knife keeps pretty flexible at 56* HRC.

Designed for cutting and slicing vegetables Blade is constructed of ThyssenKrupp Turbo steel V-Cut - both sides cut Stays sharp longer because of their KA-Six cutting edge Design by F.A. Porsche

Turbo blue German blade steel made by ThyssenKrupp The Turbo has on the edge an HRC of 61* ThyssenKrupp's Turbo steel passes all European Union food tests for Food Contact Materials (FCMs).

Ergonomic handle Metal "Pearl" that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special gringing metho more→d used, so the knife stays shart longer and is easier to sharpen The best "out-of-the-box" sharpness in the industry

Chroma Japanchef 8-3/4-Inch Carving Knife Color: Metallic Gl Type: Kitchen