Pans Staub

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.…

This versatile skillet combines the legendary performance of cast iron with a durable enamel finish for easy care and cleanup. With a large cooking area and raised sides, its perfect for everything from searing steaks and pan-frying chicken to roasting veggies and baking up classic cornbread. Unique double side handles ensure easy transport from oven to table.

Made with care in France, each skillet features exceptional heat transfer and requires no seasoning. The choice of accomplished chefs, Staubs heirloom-quality cookware makes a pretty and practical addition to any kitchen.

This Staub loaf pan is great for cooking bread, cakes, meatloaf, lasagna and more. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with its enameled cast iron cookware that offers better browning, braising and roasting. Safe for use on all types of heat sources, including gas, electric and induction, and oven safe to 500 F, this pan is exceptional at cooking your favorite foods. Chip resistant and dishwasher safe.

We love using this versatile pan for braising short ribs, making paella, sauting vegetables, deep frying chicken, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and doubles as a beautiful serving dish. The tight-fitting domed glass lid seals in moisture and allows you to keep an eye on your food while its cooking. The vintage shape of the handles allows easy maneuvering and oven-mitt accessibility.

Made with care in France, each pan delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. Modeled after heritage pieces originally created for use in professional kitchens …

We love using this versatile pan for braising short ribs, making paella, sauting vegetables, deep frying chicken, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and doubles as a beautiful serving dish. The tight-fitting domed glass lid seals in moisture and allows you to keep an eye on your food while its cooking. The vintage shape of the handles allows easy maneuvering and oven-mitt accessibility.

Made with care in France, each pan delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. Modeled after heritage pieces originally created for use in professional kitchens …

We love using this versatile pan for braising short ribs, making paella, sauting vegetables, deep frying chicken, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and doubles as a beautiful serving dish. The tight-fitting domed glass lid seals in moisture and allows you to keep an eye on your food while its cooking. The vintage shape of the handles allows easy maneuvering and oven-mitt accessibility.

Made with care in France, each pan delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. Modeled after heritage pieces originally created for use in professional kitchens …

This versatile skillet combines the legendary performance of cast iron with a durable enamel finish for easy care and cleanup. With a large cooking area and raised sides, its perfect for everything from searing steaks and pan-frying chicken to roasting veggies and baking up classic cornbread. Unique double side handles ensure easy transport from oven to table.

Made with care in France, each skillet features exceptional heat transfer and requires no seasoning. The choice of accomplished chefs, Staubs heirloom-quality cookware makes a pretty and practical addition to any kitchen.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.…

Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling. The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish. The durable cast iron construction boasts even heating and excellent heat retention. Staub's signature matte black enamel interior provides perfect browning for flavor-enhanced food. Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the …