The Tefal Ultimate frying pan series occupies the mid-price segment and is built around one key promise: cookware designed for long-term use, capable of withstanding intense daily cooking: heat, temperature changes, abrasive cleaning, and sharp tools. It is aimed at those who want reliable non-stick aluminum cookware that does not require particularly cautious handling.

The non-stick Titanium Ultimate coating with a reinforced surface, containing titanium particles, lasts, according to the manufacturer, three times longer than the standard Tefal Titanium coating. The coating is safe for metal spatulas: this is a fundamental advantage of the series compared to most non-stick frying pans in this price range. Thermo-Fusion+ technology with a reinforced induction base ensures fast and even heating on all types of stoves. The Thermo-Signal indicator signals the optimal temperature to start cooking. The coating is applied to both the inner and outer surfaces — this simplifies cleaning outside. The series is compatible with all types of stoves, including induction, and allows usage in the oven.

The range covers a wide variety of cooking tasks. Classic pans with a diameter from 20 to 32 cm are a versatile option for frying, stewing, and reheating. A wok with deep curved sides is designed for stir-frying with active mixing and cooking large volumes. The crepe pan with a wide flat bottom and minimal sides provides easy flipping of pancakes and flatbreads. A deep sauté pan with a lid is designed for stewing, dishes with sauces, and preparing large portions with a lot of liquid. The sauté pan is a multifunctional format with intermediate sides, universally suitable for frying, as well as stewing small amounts of liquid. A grill pan with a ribbed bottom creates characteristic stripes on meat and vegetables and drains excess fat into grooves.