Induction pans
— the possibility of using a frying pan for cooking on electric stoves with an induction heater. The action of such heaters is based on an electromagnetic field that heats not the burner, but the dishes directly installed on it. This technology is convenient, but has certain limitations on the materials and design of the pan. Therefore, for induction cookers, it is worth purchasing models for which compatibility with heaters of this type is directly claimed.
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