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Flip-pans
— the main feature of Flip-pans is the presence of a side with an uneven height — on the opposite side of the handle, the side is higher. At the same time, in Flip pans, the side is located not strictly vertically, but at an angle. This is done in order to make it easier to toss the ingredients that are fried in a pan. Tossing food during frying replaces stirring, saving valuable time, although such a procedure requires some skill from the cook.