Shun Kanso Chefs Knife SWT0706
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Shun Shun Kanso 8" Chefs Knife SWT0706 | $99.00 |  | |||
Shun Kanso Chefs Knife SWT0706 | $99.96 |  | |||
Shun Kanso 8" Chefs Knife Handcrafted Japanese Kitchen Knife AUS10A Stainless Steel Blade Tagayasan Handle Gyuto-Style Tool | $99.95 |  | |||
A powerful kitchen multi-tasker, the Shun Kanso chefs knife makes quick work of slicing, dicing and chopping almost any ingredient. Inspired by Asian chefs knives, it features a wide heel thats perfect for push cuts and transferring food from board to pan. Plus, the Western-style curved belly can be gently rocked through fresh herbs and spices to produce a very fine mince. As pretty as it is practical, this high-performance knife makes a welcome addition to any cooks collection.
Shuns Kanso series is based on the Zen philosophy of simplicityremoving anything that doesnt matter and keeping only the essentials. Made with Japanese, high-carbon steel, Kanso knives take a razor-sharp edge and hold it longer. Full-tang construction provides strength, balance and precision cutting control. Hand sharpened to a 16 double-beveled edge, these knives deliver perfectly smooth cuts.
Kansos beautiful handle is made of tagayasan wood, traditionally used in Japan for making samurai sword handles. A heritage finish on the handle hides scratches, giving knives a rustic look that improves with age. Plus, the contoured handle enables a chefs grip thats comfortable for both right- and left-handed cooks. Handcrafted in Japan, these knives pair exceptional performance with timeless artistry.
Shuns Kanso series is based on the Zen philosophy of simplicityremoving anything that doesnt matter and keeping only the essentials. Made with Japanese, high-carbon steel, Kanso knives take a razor-sharp edge and hold it longer. Full-tang construction provides strength, balance and precision cutting control. Hand sharpened to a 16 double-beveled edge, these knives deliver perfectly smooth cuts.
Kansos beautiful handle is made of tagayasan wood, traditionally used in Japan for making samurai sword handles. A heritage finish on the handle hides scratches, giving knives a rustic look that improves with age. Plus, the contoured handle enables a chefs grip thats comfortable for both right- and left-handed cooks. Handcrafted in Japan, these knives pair exceptional performance with timeless artistry.
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