HOSHANHO in Japanese Steel AUS-10, High-Class Chef's Knife 8 inch Professional Cooking Knife, Non-slip Ultra S

High-End Japanese Steel Chef's Knife HOSHANHO chef's knife is made of high-end Japanese steel AUS-10, 2x of the sharpness and durability of some other premium knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability. Fashion Matte Blade Design The blade has a matte finish, the combination of fashion and durability adds more fun to your cooking. Manufactured using modern technology and traditional techniques, they are ice tempered and heat treated to withstand cold, heat, corrosion and moisture. Thoughtful Details Handle is made of ultra-durable wood, which improves handle curvature, the distinctive sloped bolster shape encourages a proper and safer 'pinch grip , the comfort is absolutely amazing, and you can make the up and forward motion without having to curve your wrist.