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HOSHANHO Damascus Chef Knife 8 Inch, Professional 67 Layers VG-10 Super Steel , Ultra Sharp Japanese Knife with

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HOSHANHO Damascus Chef Knife 8 Inch, Professional 67 Layers VG-10 Super Steel Kitchen Knife, Ultra Sharp Japanese Knife with

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Buy HOSHANHO Damascus Chef Knife 8 Inch, Professional 67 Layers VG-10 Super Steel , Ultra Sharp Japanese Knife with

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HOSHANHO Damascus Chef Knife 8 Inch, Professional 67 Layers VG-10 Super Steel Kitchen Knife, Ultra Sharp Japanese Knife with

PROFESSIONAL HAND-POLISHED DAMASCUS KNIFE - HOSHANHO blade of japanese chef knife is expertly crafted by VG-10 steel core, enhanced the characteristics of high hardness 62 HRC and wear-resistant. Hand-polished from damascus steel to achieve the best balance of hardness, durability, rust resistance and sharpness DURABLE ERGONOMIC OLIVE WOOD HANDLE -... moreHandle of cooking knife is made of olive wood, which is dense, hard and solid, the preferred raw material of the wooden part for sophisticated goods. Color is bright and texture is clear and chic. Ergonomic design offering comfy grip to prevent fatigue and cramp even in professional settings SUPER SHARP EFFORTILESS CUTTING - The angles of blade represent the pinnacle of design and the accumulation of millennia of professional chef knife making evolution. Mirror hand-sharpened edge V taper grinding, each side ground 15 degree angle which delivers its sharpness.
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Delivery: in USA
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$84.99
PROFESSIONAL HAND-POLISHED DAMASCUS KNIFE - HOSHANHO blade of japanese chef knife is expertly crafted by VG-10 steel core, enhanced the characteristics of high hardness 62 HRC and wear-resistant. Hand-polished from damascus steel to achieve the best balance of hardness, durability, rust resistance and sharpness DURABLE ERGONOMIC OLIVE WOOD HANDLE - Handle of cooking knife is made of olive wood, which is dense, hard and solid, the preferred raw material of the wooden part for sophisticated goods. Color is bright and texture is clear and chic. Ergonomic design offering comfy grip to prevent fatigue and cramp even in professional settings SUPER SHARP EFFORTILESS CUTTING - The angles of blade represent the pinnacle of design and the accumulation of millennia of professional chef knife making evolution. Mirror hand-sharpened edge V taper grinding, each side ground 15 degree angle which delivers its sharpness.
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