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Miyabi 5000 FCD 34680-131

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Miyabi 5000 FCD 34680-131
Colour
Type
universal
Blade material
steel
Steel grade
FC61
Layers number
48 pcs
Handle material
plastic
Plastic type
Pakkawood
Blade length
13.9 cm
Blade thickness
1.8 mm
Hardness
61 HRC
Country of origin
Japan
Official Website
zwilling.com
Added to E-Catalog
May 2024
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Miyabi 2026 - new arrivals, bestsellers, and the most relevant models Miyabi.
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Miyabi Kaizen II Japanese 525-inch Prep Knife Precision Kitchen Knife Black Pakkawood Handle 48-Layer Flower Damascus Patter

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Miyabi Kaizen II Prep Knife 34680-133

Designed to exacting standards, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combin... moreing the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
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Miyabi - Kaizen II 5.25-inch Prep Knife - Stainless Steel 34680-133

MIYABI moves one step closer to perfection with Kaizen II Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainl... moreess steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® icehardened blade makes for improved corrosion resistance and astonishing durability. Artisans handhone the blades using the venerable fourstep Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial Dshaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”shape handle offers a comfortable grip for stressfree cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
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