Protein hydrolysates

Hydrolyzate

— high-quality proteins are distinguished not only by a high degree of purification but also by improved digestibility. Roughly speaking, the protein molecules in the hydrolyzate are already broken down into smaller fragments, and the body does not have to spend energy on this splitting. It significantly accelerates the supply of amino acids to the muscles. At the same time, such proteins are very expensive, despite the fact that only a part of the protein contained in the product is often hydrolyzed.