Redmond RMC-M23
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The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Redmond 2025 - new arrivals, bestsellers, and the most relevant models Redmond.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Redmond 2025 - new arrivals, bestsellers, and the most relevant models Redmond.
What to choose: slow cooker, pressure cooker or rice cooker?What is the difference between slow cooker, pressure cooker and rice cooker, what are their advantages and disadvantages
What is Sous vide technology (sous vide) and is it needed in the home kitchenCooking homemade dishes "under vacuum" will expand the family menu and pleasantly surprise your guests
Series Redmond multiPRO (multifunctional)Compare using chart →
multi-cooker, 860 W, 5 L, ceramic coating, modes: heating, express, frying/deep-frying, boiling, stewing, simmering, baking, steamed, total programs: 17, and also: pizza
pressure multi-cooker, 900 W, 5 L, modes: heating, frying/deep-frying, stewing, baking, steamed, total programs: 55
pressure multi-cooker, 900 W, 5 L, modes: heating, frying/deep-frying, stewing, baking, steamed, total programs: 6
pressure multi-cooker, 900 W, 5 L, ceramic coating, modes: heating, frying/deep-frying, stewing, baking, steamed, total programs: 23
multi-cooker, 860 W, 5 L, ceramic coating, modes: heating, frying/deep-frying, stewing, simmering, baking, steamed, dough proofing, total programs: 25, and also: pizza, aspic
We recommendCompare using chart →
slow cooker, 1250 W, 6.6 L, ceramic coating, modes: frying/deep-frying, steamed, total programs: 4
pressure multi-cooker, 900 W, 5 L, modes: heating, frying/deep-frying, stewing, baking, steamed, total programs: 6
multi-cooker, 860 W, 5 L, modes: heating, frying/deep-frying, stewing, simmering, baking, steamed, total programs: 16
pressure multi-cooker, 900 W, 5 L, ceramic coating, modes: heating, frying/deep-frying, stewing, baking, steamed, total programs: 23
